Eating plant-based with Azul Meyer Mijares
Slow Food, the podcast
English - April 15, 2022 06:42 - 31 minutes - 35.6 MBNon-Profit Business Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: [EN] Carlo Petrini: regenerating activism.
Next Episode: Bites of: entrepreneurship with Jam Melchor
What does plant-based diet mean? Can it be connected to our food traditions? How can we tropicalize our food with local ingredients? We will talk about this and much more in this exciting conversation with Azul Meyer Mijares, gastronome, photographer, chef and founder of @Hojazul from Cholula, Mexico.
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Host, production & editing: Valentina Gritti
Guest: Azul Meyer Mijares
Design: Pop-eye
Music: Leonardo Prieto Dorantes
Song: Simona en el mercado by Son De Aquí
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