104: New England

Sessionable

English - July 27, 2018 00:45 - 38 minutes - 18 MB - ★★★★ - 5 ratings
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Previous Episode: 103: Darker Days 2018

Next Episode: 105: Brew a Batch

Ben Rylands and Carlo Ritchie from New England Brewing Co. in Uralla, NSW give us some insight into what it's like to run a local brewery in a regional area. They also discuss their focus on keg and can conditioning, supplying fresh beers, and the incredible popularity of saison with country drinkers.

Beers

New England Dark Farmhouse
New England Big Holiday 2017

Non-Beer Recommendations

Tom: Super Nintendo Classic Mini
Liam: Wu-Tang Clan live at the Opera House
Carlo: Cut-throat razor
Ben: Jack's Creek 450-day grain fed steak

Beer Recommendations

Tom: Nine Fingers Smoke on the Porter
Liam: Sauce Super Saison
Carlo: Deepwater Deliverance
Ben: Sauce Super Saison