Join Australian wine authority, historian and Master of Wine - Andrew Caillard - as he conveys the story of Seppeltsfield's 1888 Gravity Cellar.

Playing a significant role in Australia's fine wine landscape for almost a century, the 1888 Gravity Cellar, was the visionary design of Oscar Benno Pedro Seppelt. 

Borne from engineering logic, the gravity-fed minimal handling approach is now a coveted modern-day winemaking principle, at the heart and soul of Seppeltsfield's wine making philosophy, and celebrated by the winemakers of Seppeltsfield today.