Send Whiskey | It Gets Weird Sometimes
55 episodes - English - Latest episode: 7 months ago - ★★★★★ - 5 ratingsThe Send Whiskey Podcast is Andi Whiskey sharing weird stories of when life gets weird sometimes, particularly when it comes to running businesses. We’ll have guests on occasionally to share their stories of when life got weird. It's about running businesses, but also about making big life decisions and the hard things about being forced to make those hard decisions sometimes, and where they’ve taken us.
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Episodes
I Got Paid to Go to High School
September 25, 2023 15:00 - 21 minutes - 14.7 MBI personally think that a lot of entrepreneurs are in some way holding on to the childlike wonder for the world that they had growing up, because it takes a lot of imagination and childlike optimism to believe you can create the world you want to live in. In this episode, I talk about how and why I had to grow up quickly, and how I think that shaped me into who I am today. Don't forget to follow me on social media: @send.whiskey or @andi.whiskey on Instagram @sendwhiskey on TikTok @sendwhis...
Terrible to Employ
September 21, 2023 05:00 - 37 minutes - 25.7 MBWe’re reviving the Send Whiskey Podcast, y’all. But it’s going to have a different flavor. It’s just me, Andi Whiskey, sharing weird stories of when life gets weird sometimes. We’ll have guests on occasionally to share their own stories of when life got weird. It’ll be somewhat about running businesses, but mostly about making big life decisions and the hard things about being forced to make those hard decisions sometimes, and where they’ve taken me and my guests. This episode is a bit abou...
#43 - Robby The Angry Bartender
December 05, 2022 10:00 - 42 minutes - 29.5 MBAndi & Nemo got to sit down with Robby @theeangrybartender to talk about being an Instagram bartender and how he grew his account. Robby has been an entertaining follow for a while. Lately, he's exploring all the classic cocktails with Fernet as the base, and, uh. Well it's been interesting. Go give him a follow. Thanks for listening, as always, friends. --- Sign up to join our Patreon at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing. Booze imb...
#42 - Tales from Tales and Hotel Bars
September 01, 2022 09:00 - 42 minutes - 29.4 MBAndi & Nemo got to sit down with Ravin Buzzell, GM of Bezel here in Denver, CO to talk about his experience at Tales of the Cocktail. Ravin has had an interesting journey getting to where he is now, and we talked about what that looked like and some of what he's learned along the way. He's running one of the best cocktail programs in Denver that you don't know about yet, so listen up and make sure to check it out and say hi to Ravin when you go in. --- Sign up to join our Patreon at pat...
#41 - Bartenders React to Shitty Instagram Cocktails
August 23, 2022 06:00 - 37 minutes - 26.1 MBEvren joined us for another episode! We're still not sure why he keeps coming back. We talked about (and got to try) some bad cocktail recipes off of Instagram this time around. 0/10, would not recommend. --- Sign up to join our Patreon at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing. Booze imbibed: A Wisconsin Old Fashioned Guests: Evren Bora Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist And don't forget...
#40 - Bartenders React to Terrible Cocktail Videos
August 11, 2022 21:00 - 55 minutes - 38.3 MBNemo & Andi Whiskey sat down this week to talk about cocktail videos... the good, the bad, and a whole lot of ugly. They critiqued some of the videos that distilleries are pushing on their home pages and talked about why you should be more careful with the content you create for your brand. --- Sign up to join our Patreon at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing. Booze imbibed: Copper City Bourbon Guests: Basil Hayden, the studio cat Co-...
#39 - The Malört & TikTok Episode with Ballmer Peak Distillery
August 04, 2022 07:00 - 1 hour - 48.1 MBAustin Adamson of Ballmer Peak Distillery joined us for this episode to talk about his successes on social media, particularly with TikTok for his distillery. He's a master of the platform, so we're stoked to hear his tips and tricks for how he grew his audience there. We also tried his new Bask Nomort, for better or worse... What a trip. Give the episode a listen, and if you're ever in Colorado, hunt 'em down and give their spirits a try. --- Sign up to join our Patreon at patreon.com/se...
#38 - Former Jack Daniels Master Distiller, Jeff Arnett Starts Own Company, Company
July 22, 2022 06:00 - 56 minutes - 38.9 MBAndi and Nemo had the honor of being invited out as guests to Townsend, TN to visit Company Distilling. We got to sit down and talk to former Jack Daniels Master Distiller, Jeff Arnett about his past career path and his future ideas for Company Distilling. Definitely keep an eye out for what they're doing! --- Sign up to join our Patreon at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing. Booze imbibed: Private Stock Jack Daniels Single Barrell Gues...
#37 - How to Make Cocktail Syrups + 2021 in Review
January 03, 2022 22:00 - 48 minutes - 33.1 MB---- We also announced our new Patreon! Sign up to join our clubs at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing. Booze imbibed: None this time around, thanks Covid Guests: Matt Dutton Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes. Also check out our agency, Twist...
#36 - Home Bartender Roundtable with AJ and Elissa
December 27, 2021 20:00 - 1 hour - 42.5 MBAndi and Nemo had the pleasure of chatting with Elissa, @the.badass.bartender and AJ, @thehobbydrinkchef, both online bartenders about their experience.... online bartending. We all decided our biggest pet peeve about home bartenders are the ridiculous garnishes. And we learned that Canada is strict with their alcohol influencer posts. --- We also announced our new Patreon! Sign up to join our clubs at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thi...
#35 - What Makes A Bar Our Favorite
December 20, 2021 19:00 - 1 hour - 60.6 MBAndi Whiskey and Nemo sat down to talk about the cocktails that got them into bartending, as well as their favorite bars growing up and now. --- We also announced our new Patreon! Sign up to join our clubs at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing. Booze imbibed: Last Word cocktail Whiskey Flip cocktail Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist And don't forget to follow us on instagram, instagram...
#34 - Talking Las Vegas Cocktail Scene with Juyoung Kang
December 13, 2021 16:00 - 1 hour - 47.6 MBJuyoung Kang, talented Las Vegas bartender sat down to talk with us about her experiences working cocktail bars at high end hotels and resorts in Vegas. We talk about cocktail creation, the chaos post-pandemic, and how weird guests can get in hotel bars on occasion. Definitely go get a drink from her if you're ever in Vegas. She can currently be found at Here Kitty Kitty Vice Den in Resorts World. --- We also announced our new Patreon! Sign up to join our clubs at patreon.com/sendwhiske...
#33 - Whiskey Business | Marketing Mistakes Spirits Brands Make
December 06, 2021 23:00 - 53 minutes - 37.2 MBNemo and Andi sat down to talk about their experience working in the marketing side of the food and beverage industry. Our agency runs marketing for spirits brands, including social media marketing, paid social ads, email marketing, content creation like photography and video, and more. We see mistakes made regularly when it comes to marketing spirits brands, and we just wanted to call attention to a few of them, to hopefully help out where we can. Some of the mistakes we see: Incorrec...
#32 - Shitty Whiskey IV - Scott is King of Shitty Whiskey
November 29, 2021 09:00 - 1 hour - 41.6 MBEvren Bora still hasn't realized that we only invite him over to make him drink shitty whiskey. It's another Shitty Whiskey Tasting. Not safe for work. As always, we do not name brands. This is all in fun. Scott Shaffer, a Denver stand up comedian joined us for this one because he swore up and down that he had the shittiest whiskey around. Give it a listen to find out if he was right. If you have a shitty whiskey you think we should try, shoot us an email at [email protected]. ...
#31 - Whiskey Business - Social Media Marketing Trends for Bars, Restaurants, and Liquor Brands in 2022
November 22, 2021 11:00 - 1 hour - 49.4 MBThe Twist & Tailor team sits down in this episode to talk about trends in social media marketing for food and beverage brands, particularly restaurants, bars, and liquor brands. Our team runs social media for food and beverage brands and we wanted to help dish on some of the trends we've seen moving into 2022. We know it's tough running a business in this industry these days, so we have some thoughts on which platforms are important and how to tackle them. We talk about how we've seen one ...
#30 - Cocktails We Thought Were Cool in Our 20s
November 15, 2021 23:00 - 56 minutes - 39 MBThe Twist & Tailor team all reluctantly came together in this one to have a little party bartending for each other. The one BYOB rule was you had to bring a cocktail that you were super proud to make for friends in your 20s, but are now embarrassed to admit that you made it. There was a lot of Jaeger, Red Bull, and Absinthe, involved, not to mention spinach and protein powder... Booze imbibed: Denizen Aged White Rum Guests: Matt Dutton Geoff Worcester Co-Hosts: Andi Whiskey, instagram.c...
#29 - Bartender Roundtable | F*** Yelp
November 11, 2021 14:00 - 1 hour - 48.1 MBThis episode of the Send Whiskey podcast is another bartender roundtable with some awesome bartenders around Denver, CO. We got to talk with Henry Ottrix, Travis Gale, Mel Ostrow, and of course Twist & Tailor team member, Matt Dutton about bartending in this weird world we've found ourselves in. The crew talks about mask requirements, the weird trends they've seen in the bars since opening up, and about how Yelp sucks. Welcome to Season 2 of the podcast, friends. Booze imbibed: Sponsored...
#28 - Shitty Whiskey Tasting with Evren III - Licking Gasoline Tanks & Killing Roses
July 09, 2021 12:00 - 47 minutes - 32.4 MBEvren Bora doesn't seem to realize that we only invite him over to taste shitty whiskey with us. That's right, it's another Shitty Whiskey Tasting. Not safe for work. As always, we do not name brands. This is all in fun. We tried everything from whiskey that tasted like metal and roses to licking the inside of a gasoline tank. We left this episode a little more raw, because our situation is currently a little.... raw. Our studio has been wrecked due to a pipe bursting in our equipment...
#27 - Off Hours Bourbon, It's a Lifestyle
June 28, 2021 21:00 - 1 hour - 44.6 MBJake Ireland of Off Hours Bourbon joined us to talk about the transparency behind their brand, their awesome bourbon, and what it was like starting up during the pandemic. Their approach to launching a spirits brand has been completely different thanks to the past year's events, and it's been interesting to see where they've gone with it and where they're headed. And we've been a little underwater... literally, here at the studio. We had a pipe burst recently, flooding our entire space an...
#26 - Jeffrey Morgenthaler Talks Being Head Judge for the SF World Spirits Competition
June 21, 2021 19:00 - 59 minutes - 41.2 MBJeffrey Morgenthaler hopped on to talk to us about what he's currently up to as head judge for the San Francisco World Spirits Competition, as well as his take on what the industry's been through in the past year. If you're not familiar with who he is, Jeffrey has been writing about his experience with bartending and cocktails for several years at his website, jeffreymorgenthaler.com. He has been a regular columnist for Playboy Magazine, and contributes to a myriad of other publications, i...
#25 - Engineered Whiskey from the Talented Kraig from The Block
June 14, 2021 13:00 - 1 hour - 50.2 MBKraig Weaver, Co-Founder of The Block Distilling Co. joined us this week to get nerdy about the science that has gone into their choices for everything from their unique barrel selections to their interesting mash bills. If you're ever in Denver, be sure to stop by their tasting room. It's truly a work of art in every aspect. Booze imbibed: Sponsored: Westward Whiskey Single Malt Whiskey (Instagram: @westwardwhiskey) Multiple Whiskeys by The Block Distilling Co. (Instagram: @theblockdisti...
#24 - Branch Point Whiskey is Making Good Juice in Oregon
May 31, 2021 18:00 - 48 minutes - 33.4 MBThis week, we got to talk to Mitch Graham of Branch Point Whiskey about what they're up to over there in Oregon. Frankly, they're up to some good stuff. We talk about their whiskey made with triticale, which we've fallen in love with. You can also see a cocktail that our friend Mel made with this whiskey on our Twist & Tailor instagram, @twistandtailor. Booze imbibed: Trit Whiskey by Branch Point Whiskey (Instagram: @branchpointwhiskey) Sponsored: Honeydew Bourbon Whiskey by Garrison Bro...
#23 - Ryan Negley on Going From Skate Rat to Spirits Brand Rep
May 24, 2021 13:00 - 1 hour - 59.6 MBThis week, we were joined by Ryan Negley of Boulder Spirits to talk about his career in the bar and spirits industries in Colorado. We cover topics ranging from the Colorado craft spirits scene to bartender career trajectories and the like. Booze imbibed: Sponsored: Silver Star Spirits 1849 Straight Bourbon Whiskey Boulder Spirits American Single Malt Sherry Cask Guests: Ryan Negley of Boulder Spirits Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist...
#22 - Catoctin Creek, GWAR's favorite whiskey
May 17, 2021 20:00 - 50 minutes - 34.7 MBScott Harris of Catoctin Creek joined us to talk about the history behind their distillery. In short, their co-founder, Becky Harris is a badass who can make some darn good whiskey. They also have a whiskey collaboration with... GWAR? You'll have to listen to hear more. Booze imbibed: Catoctin Creek Rye with Scott Harris Sponsored: MuckleyEYE Small Batch Straight Bourbon Whiskey by Colts Neck Stillhouse Guests: Matt Dutton of Twist & Tailor Co-Hosts: Andi Whiskey, instagram.com/andi...
#21 - The Sustainability of Bartending as a Career
May 10, 2021 13:00 - 1 hour - 43.1 MBMatt Dutton, our newest Twist & Tailor member joins us to talk about what it's like moving out from behind the bar into a new career. Bartenders find it hard, sometimes, to continue behind the bar for too long, before they get physically and mentally worn out. We talk about ways that bars can make the careers more sustainable, as well as the trends of what bartenders do when they hit that point. If you have thoughts on the matter, hit us up on instagram, instagram.com/send.whiskey and let...
#20 - Shitty Whiskey Tasting with Evren II - Seagull in a Smoking Jacket
May 03, 2021 13:00 - 1 hour - 43.8 MBEvren's back for more shitty whiskey! In this episode, Evren Bora joins us for another fun and ridiculous shitty whiskey tasting. We dove deep into tasting notes, including describing a whiskey as the smell of corn livestock feed left outside a barn right after rain... You know, whiskey nerd stuff. We did not name brands because it's all subjective and all in good fun. We just tasted some downright shitty whiskey and shared our thoughts... And laughed a good bit along the way. Listen t...
#19 - Emily and Jeff of Room for Milly On Running a Bar Post-Pandemic
April 19, 2021 18:00 - 1 hour - 63.7 MBEmily McKenna is back in the studio, for better or worse, and Jeff Knott of Room for Milly joins her to talk about Mainspring Collection here in Denver, CO, and what it was like to open a bar right at the beginning of the pandemic. We also get into tipping, and how it could be harming the industry, and some potential solutions. Nemo also made a cocktail using our sponsor's whiskey, Deerhammer. Here's the recipe: New Old Pal - 1.5 oz Deerhammer Port Cask .75 oz Peychauds Apertivo .75 oz Co...
#19 - Emily-Whiskey-Hands and Jeff On Running a Bar Post-Pandemic
April 19, 2021 18:00 - 1 hour - 63.7 MBEmily McKenna is back in the studio, for better or worse, and Jeff Knott joins her to talk about Mainspring Collection here in Denver, CO, and what it was like to open a bar right at the beginning of the pandemic. We also get into tipping, and how it could be harming the industry, and some potential solutions. Nemo also made a cocktail using our sponsor's whiskey, Deerhammer. Here's the recipe: New Old Pal - 1.5 oz Deerhammer Port Cask .75 oz Peychauds Apertivo .75 oz Cocchi Sweet Vermout...
#18 - Golden Age Spirits, A Whiskey Drinker's Rum
April 05, 2021 13:00 - 1 hour - 45.6 MBOn this episode, we got to talk to Bill Atkinson and Timothy Cozzi of Golden Age Spirits about their rum. A lot of thought went into their branding, packaging, and the ethos behind what they do. You can hear their passion about what they're up to, and we'd like to think you can taste it in the rum, as well. This is also our first rum that we've had the chance of talking about on the podcast, and we're fans. Definitely check it out! You can get 20% off your order at goldenagespirits.com wit...
#17 - Whiskey Business | How to Use Instagram for the Beverage Industry
April 01, 2021 13:00 - 57 minutes - 39.3 MBThis episode is one of our Whiskey Business segments where we talk about trends that we're seeing for Instagram for 2021, specifically for the beverage industry. The topics we go over: 1. Content is king, and should be quality - authenticity is important - content needs to be high quality but needs to feel real and relatable 2. Utilize Instagram Stories More - stories are a great place to make the brand feel relatable and personal 3. Instagram is pushing reels hard - engagement is throug...
#17 Whiskey Business | Instagram Trends for 2021 for the Beverage Industry
April 01, 2021 13:00 - 57 minutes - 39.3 MBThis episode is one of our Whiskey Business segments where we talk about trends that we're seeing for Instagram for 2021, specifically for the beverage industry. The topics we go over: 1. Content is king, and should be quality - authenticity is important - content needs to be high quality but needs to feel real and relatable 2. Utilize Instagram Stories More - stories are a great place to make the brand feel relatable and personal 3. Instagram is pushing reels hard - engagement is throug...
#17 - Whiskey Business | Instagram Trends for 2021 for the Beverage Industry
April 01, 2021 13:00 - 57 minutes - 39.3 MBThis episode is one of our Whiskey Business segments where we talk about trends that we're seeing for Instagram for 2021, specifically for the beverage industry. The topics we go over: 1. Content is king, and should be quality - authenticity is important - content needs to be high quality but needs to feel real and relatable 2. Utilize Instagram Stories More - stories are a great place to make the brand feel relatable and personal 3. Instagram is pushing reels hard - engagement is throug...
#16 - Warren Bobrow, Cocktail Master & Mixology Enthusiast You Need to Know About
March 29, 2021 16:00 - 1 hour - 47.6 MBOn this episode, we had the pleasure of talking with Warren Bobrow, author of The Craft Cocktail Compendium. He has an eclectic background, and his current unraveling story is just as varied and fun. We talked about his experience in the craft cocktail world, as well as his new beverage brand he's launching, Klaus. We also had a sponsored tasting segment with The Walter Collective Navy Gin, and Drew Stevens of Green Russell in Denver, CO joined us. Nemo made a fun cocktail with the gin, an...
#15 - Bartender Roundtable with Colin, Evren, & Val
March 22, 2021 13:00 - 1 hour - 55.1 MBOur friends and local bartenders, Colin Overett, Evren Bora, and Val Alvarado joined us to talk about what it's like working in the bar scene as things open up a little during the pandemic. We learn that bartenders want you to know 3 things: 1. Be courteous to your bar staff because they're risking their health for you 2. You won't get special treatment like you used to because bars are just trying to survive so support them. 3. And don't leave bad Yelp reviews right now. Basically, don...
Ep #15 - Bartender Roundtable with Colin, Evren, & Val
March 22, 2021 13:00 - 1 hour - 55.1 MBOur friends and local bartenders, Colin Overett, Evren Bora, and Val Alvarado joined us to talk about what it's like working in the bar scene as things open up a little during the pandemic. We learn that bartenders want you to know 3 things: 1. Be courteous to your bar staff because they're risking their health for you 2. You won't get special treatment like you used to because bars are just trying to survive so support them. 3. And don't leave bad Yelp reviews right now. Basically, don...
#14 - Ironton Distillery's Laura Walters Makes Good Juice
March 15, 2021 13:00 - 1 hour - 46.4 MBIn this episode, we got to sit down with Laura Walters and Kelsey Bigelow of Ironton Distillery to talk about their whiskey and what they're up to lately. We learned that their part of the RiNo neighborhood in Denver used to be named Ironton. We also learned that they make a lot of different liqueurs that we definitely need to try out. At the start of this episode, Andi Whiskey also dives into a bit about bartender IP when it comes to their cocktail recipes, and tips for influencers on how ...
# 13 - Memphis Bourbon Made for the Blues
March 08, 2021 14:00 - 58 minutes - 40.6 MBWe got to sit down to talk to McCauley Williams of B.R. Distilling about their Blue Note Bourbon and Riverset Rye, which is making its way across the country to more and more states. This episode is also sponsored by Noble Oak, featuring a special tasting segment with Colin Overett. Booze imbibed: B.R. Distilling Blue Note Bourbon and Riverset Rye Guests: McCauley Williams of B.R. Distilling Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist And don'...
#12 - Noble Oak Plants a Tree For Every Bottle
March 01, 2021 21:00 - 50 minutes - 35 MBFor this week's episode, we sat down with Tom Johnson of Noble Oak to talk about their interesting releases, their sherry-finished bourbon and their port-finished rye. They plant a tree for every bottle sold, so they're a great whiskey to support. Find yourself a bottle at NobleOak.com. Booze imbibed: Noble Oak Port Finished Rye Guests: Tom Johnson of Noble Oak Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist And don't forget to follow us on instagr...
#11 - Nothing's Better Than Whiskey & Stories, With Michael Myers
February 22, 2021 14:00 - 56 minutes - 38.9 MBWe had the pleasure of getting to drink a little 291 Bourbon with the infamous Michael Myers of 291 Whiskey. He's lived a storied life, and how he landed in whiskey after working as a fashion photographer in New York is an interesting story. We loved getting to hear about his journey while sipping on his beautiful 291 Bourbon. Booze imbibed: 291 Whiskey Bourbon Guest: Michael Myers, Owner of 291 Whiskey Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist...
#10 - Axe & The Oak's Port Bourbon is Metal AF
February 15, 2021 13:00 - 1 hour - 41.4 MBCasey Ross and Lauren Reece of Axe and the Oak Distillery came up to Twist & Tailor's studio to talk about their weird whiskey experiments and share their new Cask Strength Port Bourbon. We had a little blind tasting with them, which we always love doing. Good times were had all around. Booze imbibed: Axe and the Oak Cask Strength Port Bourbon Guests: Casey Ross and Lauren Reece of Axe and the Oak Distillery Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowitha...
#9 - Cask Strength Tasting with Woodinville Whiskey Co.
February 08, 2021 14:00 - 52 minutes - 36.1 MBIn this episode, we got to talk with Ariel Jahn of Woodinville Whiskey Co. out of Woodinville, WA about what they're up to lately. We also enjoyed their Cask Strength with her, which we always enjoy. We also have a tasting segment for Spring 44 Distilling with their Old Tom Gin with Evren Bora. Booze imbibed: Woodinville Whiskey Co. Cask Strength Guests: Ariel Jahn of Woodinville Whiskey Co. Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist Sponsors...
#8 - Talking Terroir of Whiskey With Rob Arnold
February 01, 2021 13:00 - 1 hour - 52.2 MBWe get downright nerdy about whiskey and its terroir with book author and distiller Rob Arnold. He recently published his book, The Terroir of Whiskey, starting a conversation about whiskey that hasn't really been had yet. Find the book at FRdistilling.com or on Amazon. Booze imbibed: TX Whiskey Port Cask Guests: Rob Arnold of Firestone & Robertson Distilling Co. Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist Sponsors: Branch & Barrel Whiskey (Don...
#7.2 Shitty Whiskey with Evren Bora
January 28, 2021 18:00 - 45 minutes - 31.3 MBThis week, Evren Bora joined us for a really fun shitty whiskey tasting. We did not name brands because it's all subjective and all in good fun. We just tasted some downright shitty whiskey and shared our thoughts... And laughed a good bit along the way. Booze imbibed: We're not telling for this. This was just in fun. Guests: Evren Bora Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist And don't forget to follow us on instagram, instagram.com/send.whi...
#7 - Drinks with Drew, Can Bottled Cocktails Be Better Than the Real Thing?
January 25, 2021 13:00 - 57 minutes - 39.5 MBDrew Stevens of Green Russell in Denver, CO joins us with some bottled cocktails that he personally concocted, and talks about all the science and thought that went into making them. We also have a teaser in this episode of a bonus episode we're dropping January 28th of a "Shitty Whiskey Tasting" segment featuring Evren Bora, in which we drink shitty whiskeys... Fun times. Booze imbibed: Bottled Cocktails made by Drew Stevens of Green Russell Guests: Drew Stevens of Green Russell Co-Ho...
#6 - You're Family With The Family Jones
January 18, 2021 13:00 - 1 hour - 45.5 MBThis week, Nick Touch of The Family Jones joined us for a fun blind tasting of their whiskey next to other Colorado whiskeys. We then dove in to talk about what The Family Jones misses most in the pandemic: their family. As well as where the inspiration for their awesome labels come from. Plus, we get to try one of their fun bottled cocktails, and we were both impressed. Give it a listen. Booze imbibed: The Family Jones Stopcap Jones Bourbon instagram.com/thefamily.jones The Family Jones Ro...
#5 Mile High Spirits Misses Their Friends + Seltzers vs Canned Cocktails
January 11, 2021 13:00 - 1 hour - 44.7 MBDid you know that seltzers are different than canned cocktails? They're taxed differently because one's a "beer" and one is a "spirit". TIL... We learned this from the Mile High Spirits owners, as well as more about what they've been up to through the pandemic. We also did a super fun blind tasting with their Fireside Whiskey as well as 3 other Colorado local whiskeys. Booze imbibed: Mile High Spirits Fireside Single Barrel Select Whiskey instagram.com/milehighspirits Laws Straight Bourb...
#4.2 Bonus - FDA Distillery Hand Sanitizer Fees & Spicy Vodka from New Deal
January 08, 2021 14:00 - 40 minutes - 27.8 MBOwner and distiller, Tom Burkleaux joined us remotely from Portland, OR to talk about the recent fees the FDA threatened to charge distilleries for selling hand sanitizer. After a bit of a stink was raised on the interwebz and social spaces, the FDA said distilleries are allowed to continue making hand sanitizer while the pandemic continues and waived the imposed fees. If you're looking for straight facts on the situation, we're not the best source, but we did love getting to hear a distill...
#4 - The History of Andi Whiskey & Nemo
January 04, 2021 14:00 - 1 hour - 44.4 MBHow the heck did we get here? Nemo & Andi Whiskey talk about how they ended up meeting, a bit, and give a bit of info on their backgrounds in the food & beverage industry. We also taste a Whiskey Weekly cocktail featuring Axe & the Oak Bourbon Whiskey from here in Colorado. Booze imbibed: A cocktail by Nemo featuring Axe & the Oak Distillery, instagram.com/axeandtheoakdistillery/ Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist And don't forget to fol...
#3 Pt. 2 - The Biebers & How to Make a Shrub
December 29, 2020 21:00 - 1 hour - 45.6 MBIn Part 2 of this episode of the Send Whiskey podcast, Nemo & Andi Whiskey talk with Katie Bonneau of Bon Communications and Emily McKenna with Room for Milly. We cover topics ranging from our favorite ice to how to make a shrub... and uh... A few things in between... like three-ways with the Biebers? Booze imbibed: Three Way Whiskey by Branch & Barrel, instagram.com/babdistilling Wheel Horse Rye, instagram.com/wheelhorsewhiskey Guests: Katie Bonneau of Bon Communications, instagram.com/bo...
#3 Pt. 1 - How to Poach Eggs in a Microwave
December 28, 2020 17:00 - 40 minutes - 27.7 MBIn Part 1 of this episode of the Send Whiskey podcast, Nemo & Andi Whiskey talk with Katie Bonneau of Bon Communications and Emily McKenna with Room for Milly. We cover topics ranging from how Katie's PR clients are handling the pandemic to the Denver Happy Hour Handbook that supported local restaurants and bars to how Katie poaches her eggs with a microwave. Stay tuned for Part 2, dropping Tuesday December 29th. Booze imbibed: Juniper Jones Earl Grey by The Family Jones, instagram.com/...