#55: The Broken Economics of Restaurants (Pre & Post Covid)
Intellectualish with Jeff Grace
English - July 01, 2020 10:33 - 1 hour - 51.6 MB - ★★★★★ - 35 ratingsHealth & Fitness Comedy politics sports comedian economics jeffgrace philosophy selfhelp selfimprovement Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: #56: "Why Celeb Cause Videos Fail" w/ Todd Berger
Food journalist Marisel Salazar brings on two nationally acclaimed chefs -- David Nayfeld of Che Fico and Eric Rivera of Addo -- to chat with Jeff about the flawed economics of the restaurant industry. This passionate conversation hits a wide range of topics: Challenges of the PPE program, reopening in the Covid Era, server vs. kitchen staff wage disparities, the Danny Meyer's layoffs, Immigration, and more!
Jeff Grace (Host)
@jeffgrace (Twitter) @jeffgrace (IG)Marisel Salazar (Michelin Guide Journalist)
@MariselSalazar (Twitter) @mariselmsalazar (IG)David Nayfield (Che Fico San Francisco)
@davidnayfeld (IG) @chefico (IG)Eric Rivera (Addo Seattle)
@ericriveracooks (IG) @addoseattle (IG)Music by Michael Sempert
WestChannel.com | Michael Sempert on Spotify