TMN Update 0028 - Getting Pork On The Menu

Selected Audio From The Truffle Media Update

English - March 15, 2019 12:30 - 17.4 MB - ★★★★★ - 1 rating
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Previous Episode: TMN Update 0027 - Scientific Communication: Academic Editing, Storytelling, and Engagement

Next Episode: TMN Update 0029 - How Do You Find Great Employees?

Truffle Media Update 0028 Show Notes: Pork on the Menu! This panel talks about how pork is thought of on menus and what chefs are doing to engage consumers around food with pork.

Panel: Ernie Meier, McDonald's; Dominic Iannarelli, Splash/Jethros; Jonathan Cook, Iowa Event Center Executive Sous Chef. Moderated by Dallas Hockman, National Pork Producers Council, from the 2019 Iowa Pork Congress, January 23 - 24, 2019, Des Moines, IA, USA.

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