Building a Restaurant Brand with Thomas Straker
SEEMO
English - May 01, 2019 05:00 - 1 hour - ★★★★ - 11 ratingsEntrepreneurship Business seemo seemoworld creative see more art alex semenzato alexsemenzato inspiration creative podcast interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Evolution of Talent and Influence with Emma Gregson
Show Notes:
Thomas Straker is a Chef and Founder of ‘Acre’ a new restaurant opening soon in London. Thomas has worked his way up through several Michelin Star restaurants, he re-launched Tom’s on Westbourne Grove in 2014 and then shortly after appointed as Head Chef at Casa Cruz, Notting Hill. In this episode we discuss what it takes to become a chef, managing a team, being accountable, millennials relationship with food, the process of opening your own restaurant, building a brand and why Thomas loves spoons and onions.
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