'We have to stop celebrating these frickin' chefs'
Seattle Now
English - June 15, 2021 12:04 - 11 minutes - 12.2 MB - ★★★★★ - 584 ratingsDaily News News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: When is the pandemic over?
Next Episode: Trans identity in the Old West
One of the city's biggest big-deal chefs is taking a step back after a Seattle Times investigation into allegations of sexual misconduct and harassment against him. We talk with Melissa Miranda, chef and owner of Beacon Hill's Musang about how the industry needs to change.
Like what you hear? Leave us a review on Apple Podcasts! It's like catnip for our producers.