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Takeout's time to shine
Seattle Now
English - March 18, 2020 12:04 - 12 minutes - 13.3 MB - ★★★★★ - 584 ratingsDaily News News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Not having it
Next Episode: Green Lake
Foodies of Seattle, you still have options. But the city’s restaurants are down to skeleton crews and getting creative to survive a two-week shutdown. We'll meet one restaurant owner hoping your take-out business will help his business -- and remaining employees -- make it through.
Guest: Eric Banh, owner of Ba Bar and Monsoon restaurants
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