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Giving thanks for Seattle's restaurant workers
Seattle Now
English - November 24, 2020 13:04 - 10 minutes - 11 MB - ★★★★★ - 584 ratingsDaily News News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Love in the time of Covid
Next Episode: Casual Wednesday with Tan Vinh and Melanie McFarland
Thanksgiving is an exciting time of year for foodies. But this year, Seattle's restaurant industry is on life support. Indoor dining is off the table, because of state restrictions the Washington Hospitality Association has called “devastating”.
Local chef and restaurateur Renee Erickson has had to make hard decisions to keep her fleet of restaurants afloat. It's left her feeling emotional and grateful for her staff this holiday season.
Guest: Renee Erickson
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