Previous Episode: It'll melt
Next Episode: The pandemic starts now?

It's a new year, but Covid didn't get the memo that it's no longer invited to the party. Between scrambling to find rapid test kits and returning to our home offices, it's been a hell of a year so far. Plus, a look ahead to the good food Seattle can expect to see in 2022.

Guests: Seattle Times Food Writer Tan Vinh and Rachel Belle, reporter at KIRO radio and host of the Your Last Meal podcast