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A worker shortage could put the city's restaurants in the weeds
Seattle Now
English - June 10, 2021 12:04 - 9 minutes - 9.77 MB - ★★★★★ - 584 ratingsDaily News News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Seattle restaurants are weeks away from a green light to fully reopen for business... if they can find enough cooks, waitstaff and bartenders. We talk about the labor shortage that's hitting the city’s food scene with Seattle Times business writer Paul Roberts.
Read Paul's story: https://www.seattletimes.com/life/food-drink/where-have-all-the-waiters-gone-on-the-cusp-of-reopening-a-labor-shortage-threatens-restaurants-recovery
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