Hot Stove Radio
226 episodes - English - Latest episode: 7 days ago - ★★★★★ - 76 ratingsA foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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Episodes
Hot Stove Society: On the Books
April 12, 2024 22:26 - 1 hour - 78 MBWe learn about Tom’s recent culinary travels through Australia and Singapore // Rick Rodgers, cookbook author of over 100 cookbooks, is here to talk about changes in the industry over the past 30 years // Rover’s cookbook co-author Cynthia Nims is here to share her experience putting the book together with Thierry Rautureau // On Simple to Spectacular! We celebrate Chef Thierry by talking through his recipe for Beet and Goat Cheese Tartlets with Walla Walla Sweet Onion P...
Hot Stove Society: Risky Biscuits
April 05, 2024 19:55 - 1 hour - 80.6 MBWe talk Simmer Sauces on Loretta’s Shortcut, or Scratch? Segment // Joan MacIsaac, co-founder of Effie’s Homemade, is here to share their story about their delicious biscuits // Chef Sara Harvey from Alderbrook Resort & Spa is here to talk about their restaurant, to share fun oyster events that are happening in April, and we dig into deep conversation about Hood Canal oysters and Sara’s new oyster farm called Black Shield // On Simple to Spectacular! we celebrate Chef Th...
Hot Stove Society: A Nice Place to Nettle Down
March 29, 2024 21:07 - 1 hour - 80.6 MBOur Hot Stove Society Tasting Panel reviews coconut milk // We delve into Risotto // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s Spring Recipes // Tom is traveling to Australia & Singapore – what regional dishes should he be on the search for? // Pastry Chef Stacy Fortner is here to talk biscuits and gravy! // And of course, we play Rub with Love Food for Thought Tasty Trivia!
Hot Stove Society: Quiche, Frittata, and Strata
March 22, 2024 18:07 - 1 hour - 80.6 MBWe talk Quiche, Frittata, and Strata – What’s the difference? // Claire Hansen, General Manager at Neb Wine Bar & Café is here to is here to talk about our sweet new joint // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s spring desserts // We go deep on Easter dinner with Ham, Scalloped potatoes, and Spring Veggies!
Hot Stove Society: Texas Tahini
March 14, 2024 20:41 - 1 hour - 80.4 MBWe talk Traditional Irish Soda Bread // On Shortcut, or Scratch? We talk Simmer Sauces! // We delve into Reuben Sandwich Fixings // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s spring recipes - House-Cured Salmon with Yakima Asparagus Salad // The Founders and Owners of Mama Restaurant Group, Wassef and Racha Haroun are here to share their beautiful culinary philosophy and new ventures
Hot Stove Society: Where’s the Boeuf?
March 08, 2024 22:26 - 1 hour - 80.6 MBWe announce the winner of our staycation here at the Hotel Andra // We delve into a variety of dishes including Peking duck! // Chef David Mitchell is here from Copperleaf Restaurant & Bar at Cedarbrook Lodge // On Simple to Spectacular! we celebrate Chef Thierry with a special twist as a listener sent in Thierry’s recipe for Boeuf Bourguignon - Luc style // Geraldine DeRuiter is here with her new book called, If You Can’t Take the Heat: Tales of Food, Feminism, and Fury...
Hot Stove Society: Scouting Around
March 01, 2024 22:16 - 1 hour - 80.6 MBGet prepared for St. Patrick’s Day by talking about Corned Beef & Cabbage // A Clam Chowder segment with a Hot Stove Society Tasting Panel to compare clams – are there canned ones worth using? // Take a Pork Loin Roast from Ordinary to Extraordinary // Talk about plant focused cultures, cuisines, and dishes // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his extravagant Rover’s winter recipes // It's Girl Scout Cookie season! Pastry Chef ...
Hot Stove Society: Delicious Discoveries
February 23, 2024 21:31 - 1 hour - 80.5 MBFood Writer Leslie Kelley is here to share her recent delicious discoveries while roaming the US in her RV // We explore Becky Selengut’s new book - Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More // On Loretta’s Shortcut, or Scratch? segment we talk bacon! // We celebrate Chef Thierry with Simple to Spectacular! where we explore a winter recipe from his Rover’s cookbook // Co-owner and Farmer in Chief, Jackie Cross is here to he...
Hot Stove Society: Peanut Butter Buster
February 16, 2024 19:45 - 1 hour - 80.5 MBWe delve into Mother Sauces // We learn about the great work Community Loaves is doing with founder Katherine Kehrli // We are doing a Hot Stove Society Tasting Panel to compare a variety of Peanut Butters // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s winter recipes // Master Beekeeper, Dawn Beck, is here to teach us about the magic of bees and cooking with honey!
Hot Stove Society: Valentine's Dinner
February 09, 2024 18:24 - 1 hour - 75.9 MBWe chat about Valentine’s Dinner & Date Night Desserts // We find out if Lorretta’s Shortcut, or Scratch? is the way to go // On Simple to Spectacular! we talk through one of Thierry’s Winter Recipes: Lobster and Mango Salad with Blood Orange-Argan Dressing // We learn all about Tex-Mex with Jack Timmons and Steve Navarre from Jackalope Tex-Mex and Jack’s BBQ!
Hot Stove Society: Big Game Eats
February 02, 2024 21:44 - 1 hour - 73.1 MBWe talk Big Gamel Eats! // Jeremy Bringardner is here from Mendocino Farms to talk about their new locations in Seattle and our collaboration on a Bristol Bay Wild Sockeye Salmon Roll // Loretta challenges us with her Shortcut, or Scratch? segment on….Salsa // We talk through one of Thierry’s winter recipes on Simple to Spectacular! // Mackerel with Tomato Confit and Caper Vinaigrette followed up by Pink Grapefruit and Vermouth Sorbet // Chef Sohla El-Waylly is here to t...
Hot Stove Society: Spice Up the New Year
January 26, 2024 23:04 - 1 hour - 69 MBWe explore vinegars with Eliza Ward, the owner of Chefshop.com // We learn about Vietnamese culinary traditions to celebrate Lunar New Year, and how to keep them alive with Chefs Trinh and Yenvy // We chat Chowder // We talk through one of Thierry’s winter recipes on our Simple to Spectacular segment: Dungeness Crab Salad with Roasted Garlic, Shallots, and Pomegranate Vinaigrette accompanied with Thyme Brioche // We find out if Lorretta’s Shortcut, or Scratch? is the way...
Hot Stove Society: Wildwood & Pastry Perfection
January 19, 2024 20:37 - 1 hour - 69.1 MBWe see if Lorretta’s Shortcut, or Scratch? is the way to go today // Chef John Howie & Erik Liedholm are here to talk about Restaurants and Wildwood Spirits Co. // On our Simple to Spectacular segment, we walk through one of Thierry’s recipes as we re-explore his Rover’s cookbook (Pork Belly with Ginger, Honey and Soy - and a Cannellini Bean Salad) // Pastry Chef Brittany Bardeleben is here from Hot Cakes Molten Chocolate Cakery to talk about warm winter desserts! ...
Hot Stove Society: King of the Meal Kit
January 12, 2024 17:37 - 1 hour - 68.4 MBWe Explore Queso // From Meal Kits to Brick & Mortar – Stephanie King is here to talk about Kitchen & Market – Your Neighborhood Corner Store // We answer a few of our listener culinary quandaries // Simple to Spectacular segment, based off Chef Thierry’s Rover’s cookbook (Stuffed Cabbage with Green Lentils, Pearl Onions, and Cabernet Sauce) // We talk Savory Sheet Pan Meals // We dive deep into a few favorite Winter Soups
The Hot Stove Society: Citrus Season
December 29, 2023 22:09 - 1 hour - 69.2 MBWe celebrate citrus season with a citrus-themed dinner // Kirstin and Yura Vracko are here to tell us about Seattle’s first dedicated non-alcoholic bottle shop called Cheeky & Dry // On our Simple to Spectacular segment, we delve into one of Thierry’s delicious recipes from his Rover’s cookbook // We review 2023 food predictions and talk about some of the hits and misses // We are going to find out if Shortcut, or Scratch is the way to go with Loretta’s challenge today!!...
Hot Stove Society: Christmas Spectacular
December 22, 2023 20:33 - 1 hour - 67.8 MBWe remember our beloved Thierry Rautureau with a new segment called Simple to Spectacular! // Is Shortcut, or Scratch the way to go with Loretta’s challenge today? // Michelle Douglas, the CEO of Emergency Food Network, is here to talk about the important work they are doing // Michelle stays with us so we can take a “Nostalgic Look Back” and share our Douglas family holiday traditions growing up together // Sustainable Chef, TV Host, and Author, Joel Gamoran is here to ...
Hot Stove Society: Gumbo and Affordable Wines
December 15, 2023 22:18 - 1 hour - 67.6 MBWe talk about the exciting re-opening of a Seattle icon, the SIFF Cinema Downtown, with Madison Zimmerman // Is Shortcut or Scratch the way to go with Loretta’s challenge today? // Chefs Theo Martin and Rolando Aquino are here from Island Soul in Seattle and Arleana’s in Kirkland, to talk gumbo & Chef Buda’s seasonings // We remember our beloved Thierry Rautureau with a segment called Simple to Spectacular! // Michael Teer from Pike and Western Wine Shop is here to help ...
Hot Stove Society: Holiday in Washington
December 08, 2023 21:25 - 1 hour - 67.3 MBWe welcome Kristin Frossmo from Made in Washington to share local food gifts ideas for the holidays // Marilee Bramhall, the founder of Iola wines is here to share and talk about gorgeous wines made by rockstar French and Italian women winemakers // Loretta Douglas has a fun “Shortcut or Scratch” challenge for us // We delve into the world of organic produce with Zac Broom, from Charlie’s Produce, specializing in cultivating fresh // Co-Authors David George Gordon and Ma...
Hot Stove Society: The Cookie Monster and Mason Goes Mushrooming
December 01, 2023 21:50 - 1 hour - 68.1 MBWe welcome Chef Gerald Gutierrez of Otium Grill & Greens and Altitude Sky Lounge at the Astra Hotel in Seattle // Michael Pinckney also known as the Cookie Monster is here to talk about his delicious hand-crafted gourmet cookie business // Melany Kahn is here to celebrate her book Mason Goes Mushrooming and to talk about all things mushroom foraging // Loretta Douglas will be leading her “Shortcut or Scratch” segment // We get inspired discussing “Festive Holiday Appetiz...
Hot Stove Society: Compound Butter and Cocktails
November 22, 2023 23:23 - 1 hour - 69.4 MBPamela Hinkley, Executive Director of Pike Market Senior Center & Food Bank joins us to discuss the organization’s invaluable work // Lara Hamilton, owner of the fabulous Book Larder cookbook store, shares some of her new favorites - just in time for the holidays // We talk with Fuchsia Dunlop about her new book Invitation to a Banquet: The Story of Chinese Food // We explore enhancing dishes with compound butter // Loretta Douglas will be challenging us with her “Shortc...
Hot Stove Society: Thanksgiving Greatness
November 17, 2023 20:39 - 1 hour - 69.6 MBWe talk with Jeremy Scheck about his new book "Scheck Eats - Cooking Smarter: Friendly Recipes with a Side of Science" // We delve into Thanksgiving potatoes and what to do with leftovers // Thomas Haas from Noble House joins us to talk about the Six Seven Restaurant on Pier 67 in Seattle // Loretta Douglas will be challenging producer Becky with her Thanksgiving “Shortcut or Scratch” segment // Izzie and Madeleine from Charlie’s Produce Cultivating Fresh are joining us ...
Hot Stove Society: Remembering Chef Thierry Rautureau
November 06, 2023 22:49 - 1 hour - 70.2 MBThis is the second week we are taking a break from our regularly scheduled program to pay tribute to our beloved Thierry Rautureau // We are honoring Thierry’s life by delving into his legacy through an interview with Leslie Kelly // Leslie is a food/travel writer, recovering restaurant critic, and currently on the road roaming around the US in her RV // Lelsie has been a longtime friend and sat down with Thierry in July of this year // We are going to hear about a wide ...
Hot Stove Society: Celebrating Chef Thierry Rautureau
November 03, 2023 23:03 - 1 hour - 68.5 MBWe are celebrating Thierry’s life and the lasting impact he has had on all of us // We’ve asked past producers of the show to come join us in honoring Thierry // Tina Nole from Larj Media is here // We have Pamela Hinkley, Amy Pennington, Amy Richardson, and Madeline Pennington in the studio to share memorable stories about our treasured Thierry // Tom and Loretta practically grew up around Thierry - stories // Conversations and stories in honor of the Chef in the Chapea...
Hot Stove Society: Garleek & Rose Wilde
October 27, 2023 21:58 - 1 hour - 68.7 MBWe celebrate the last week of National Seafood Month as we welcome Frances Burch from Bristol Bay Regional Seafood Development Association, and Sam Mitchell of Sam’s Salmon Sales // Charlotte Douglas will be here to talk about latest award-winning vegetable from Row 7 Seed company – Sweet Garleek! // Charlie’s Produce Cultivating Fresh: We welcome Jason Fonfara from Washington Fruit Growers and Doug Gibson from Mt. Adams Fruit // The next installment of what we’re callin...
Hot Stove Society: Neb Wine Bar & Island Soul
October 20, 2023 20:45 - 1 hour - 68.6 MBContinuing our celebration of National Seafood Month, we welcome Brody Peirson with Bristoll Wave Seafoods // A new segment we’re calling “Shortcut or Scratch?” // Charlie’s Produce Cultivating Fresh: We welcome Alex Chan and Brittany Andrews to talk about Food Trends in restaurant kitchens // Eric Tanaka is here to talk about our new restaurant Neb Wine Bar & Café // Part 6 of our series of 7 with author Grace Lin and her new book ‘Chinese Menu’ – The history, myths, an...
Hot Stove Society: History of Rice & Hispanic Heritage Month
October 13, 2023 23:09 - 1 hour - 66.9 MBWe welcome Scott Sandvig and Keith Singleton with Alaskan Leader Seafoods as we celebrate the 2nd week of National Seafood Month // Part 5 of our series of 7 with author Grace Lin and her new book ‘Chinese Menu’ – The History, Myths, and Legends of RICE // Charlie’s Produce Cultivating Fresh: We welcome Linda Nageotte from Food Lifeline // Chef Gabriel Chavez from El Encanto in Kirkland is here to celebrate Hispanic Heritage Month // We talk with Dick Stevens about the J...
Hot Stove Society: Fall & Fishman’s Finest
October 06, 2023 18:24 - 1 hour - 68.3 MBWe’re kicking off National Seafood Month with Ken Saunderson and David McFadden from the Port of Seattle, and Kristian Uri from Fisherman’s Finest - who has brought along a groundfish for us to cook // We discuss our favorite ways to cook fish // Part 4 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ – Soup, side dishes, and a balanced Chinese dinner // We discuss the continuing ...
Hot Stove Society: Legendary Dumplings
September 29, 2023 20:55 - 1 hour - 66.4 MBLisa Levinson, Registered Nurse with Overlake Medical Center joins us to debunk some common misperceptions surrounding diabetes and diet // Part 3 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ – Scallion pancakes, condiments and dumplings // Sabrina Tinsley of La Spiga will join us to talk about what she will be teaching at the upcoming Italian Food Lovers Festival // We discus...
Hot Stove Society: Portugal Party & Cold Pressed
September 22, 2023 22:33 - 1 hour - 68.7 MBThierry’s thoughts on Portugal restaurants + Thierry’s thoughts on Portugal markets and home cooking // Charlie’s Produce Cultivating Fresh: Abigail Lovas the Healeo Brand Specialist joins to talk about their organic cold-pressed juices // Food in the news: Yelp food photographer job, cooking with a cork, always peas frozen – never scallops // Part 2 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite Ameri...
Hot Stove Society: Gettin' Figgy with It & Italian Food Fest
September 15, 2023 20:48 - 1 hour - 69.1 MBStuart Lane – Executive Chef of Spinasse – talks about his event for the Food Lovers Festa d’ Autunno here at the HSS // Part 1 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods // Charlie’s Produce Cultivating Fresh: Gettin’ Figgy With It! // Food in the news: Kiki Aranita and private cheffing // Michela Tartaglia – Owner and chef of Pasta Casalinga, joins us to talk about her role...
Hot Stove Society: Dumpling Battle & Farmbox Microgreens
September 08, 2023 21:38 - 1 hour - 68.2 MBChef Moshe Basson – a popular chef in Jerusalem joins to discuss his new cookbook and his upcoming class here at the HSS // Charlie’s Produce Cultivating Fresh – Emily Blessington, from Farmbox Greens, joins us to talk about their fresh microgreens // Secrets to Paella // Food in the news: Martha Stewart iceberg cocktail, Costco food court themed birthday party, and a petty birthday cake for a not-so-good friend // The “Dumpling Bros” join to talk about National Dumpling...
Hot Stove Society: Short Cakes & Coke Farm Fresh
September 01, 2023 20:42 - 1 hour - 67.1 MBSummer biscuits/shortcakes with chef Stacy Fortner…add sweet corn? // Montepulciano d’Abruzzo….Mike Teer from Pike & Western wine shop is going to tell our Summer in Europe travelers the best bargain wines they can remember their trip with since their credit cards are now maxed // Lindsay Funston from TheKitchn will join us to talk about storing tomatoes // Food in the news: Salty chopsticks, caterpillar smuggling, Eau de Stilton // Charlie’s Produce Cultivating Fresh se...
Hot Stove Society: Pickle Me This & Cider Summit
August 25, 2023 20:34 - 1 minute - 187 KBFor our Charlie’s Produce, Cultivating Fresh segment: “Pickle Me This!” - Izzie and Madeleine join us to talk about pickling // Alan Shapiro joins us to talk about the 12th annual Cider Summit Seattle, which is back on September 8-9 // Food in the news: Thirsty raccoons in Germany, Eggo nog instead of pumpkin spice? Krispy Kreme M&M Donuts // T&T make a fruit salad with herbs // What makes a great shrimp cocktail – dips, pickling spice, perfectly cooked prawns, shells on...
Hot Stove Society: On the Road With Leslie Kelly & Food in the News
August 18, 2023 21:25 - 1 hour - 67.5 MBFor our Charlie’s Produce, Cultivating Fresh segment: Ben Ebbesen joins us to talk about Nature’s World/Northwest Delights, a premium snack company // Do you have a complicated relationship with leftovers? Carrie Dennett will join us to discuss her article in the Seattle Times on food waste // How should we and our listeners help the residents of Maui through good food // S’more from ordinary to extraordinary // Food in the news: 1 nacho cheese spill in Arkansas, Be a pi...
Hot Stove Society: Tasty Tomatoes & Celebrating Julia
August 11, 2023 21:17 - 1 hour - 67.5 MBMark Takagi from the Met Market is here to discuss what it takes to open a modern grocery store // Julia Child’s birthday celebration menu chat and ticket give away // Tom’s salmon class, and Annie’s Southern Summer class // We’re talking tomatillos – Verde sauce for enchiladas, Green chili, and Mr. Garcia green tomatillo patch // For our Charlie’s Produce, Cultivation Fresh segment – Tomatoes! // Julia stories with Tom and Thierry // Julia Child themed Rub With Love Foo...
Hot Stove Society: Celebrate Summer Squash and Cherry Mochi Donuts
August 05, 2023 00:56 - 1 hour - 68.8 MBBaked zucchini ‘fries’ with Parmesan are a no-fry, irresistible side // Molly Anderson and the cherry mochi donuts…so good! // Favorite knives in the kitchen outside of the chefs knife // For our Charlie’s Produce, Cultivation Fresh segment – we talk about Hatch Chiles! // Stone Fruit // Elevate your coleslaw
Hot Stove Society: Palace Kitchen Comeback
July 28, 2023 23:57 - 1 hour - 68.1 MBFor our Charlie’s Produce, Cultivating Fresh segment we welcome PJ Cawley to talk about Farmer’s Own // Thai turkey larb with yuzu juice // Creamed corn…so tasty from last week // Home made pot stickers // Oklahoma onion burgers // Palace Kitchen joy!!
Hot Stove Society: Sweet and Savory Summer Fun
July 21, 2023 20:51 - 1 hour - 68.3 MBQuick and easy “no churn” salted caramel ice cream // Cultivating Fresh: Charlie’s Produce…farmers own organics // Katherine Boury, Director of Production Communications for many Seattle farmers markets // Chicken…let’s use the whole bird // How do you make a delicious corn pudding with this seasons bumper crop?
Hot Stove Society: Stone Fruits & Veggie Palooza
July 14, 2023 19:27 - 1 hour - 67.9 MBPatricia Gray, Philanthropy Director of the Market Foundation and Joshua Delgado, Chef of Le Coin are here to entice us to attend Sunset Supper in the Pike Place Market August 18th // For our Charlie’s Produce Cultivating Fresh segment farmer Cherie Steimetz joins from Wapato to talk stone fruits // A sweet and savory peach party // Veggie-palooza! Great grill treatments for your summer garden bounty // An ode to Salad Niçoise as served by Peggy/Peter Dow – your quintess...
Hot Stove Society: Salmon Science & Berry Delicious
July 07, 2023 22:25 - 1 hour - 68.2 MBDaniel Schindler, a respected salmon scientist, joins from Alaska to update us on the controversy between Wild Fish Conservancy and Southeast Alaska’s Chinook salmon troll fishery // We welcome Jessica Stecher head berry buyer for Charlie’s Produce to tell us about their juicy range of specialty berries // Wine bar owner David Clawson is here to explain their self-pour tasting bar, Rapport // Pam challenges the chefs to take potato salad to the NEXT LEVEL!
Hot Stove Society: Cultivating Fresh, Korean Comfort Food and Cookies
June 30, 2023 20:03 - 1 hour - 67.4 MBWe start a new series to celebrate Northwest produce, “Cultivating Fresh” with our partners Charlie’s Produce. Our focus today is sweet cherries and John Janker, Sr VP of procurement and Marketing Manager Laura Severance share all the juicy details // Redmond restauranteur, Sabrina Kim is here to talk about her new Korean lunch spot Deopbab // Hello Robin, baker in chief, Robin Martin checks in to talk cookies and Capitol Hill hot spots // And of course, we play Rub with...
Hot Stove Society: Pit Masters & Mischief
June 23, 2023 22:19 - 1 hour - 68.2 MBPitmasters Ed and Ryan Mitchell join to share their new book celebrating North Carolina Barbecue and the Black rural southerners who shaped American cooking // Bright summery pasta dishes – bring on the lemon // Chef John Wahlke visits to talk about cooking with the spirits of Mischief Distillery in his Fremont restaurant // We are celebrating PRIDE all month and look forward to seeing so many friends at the Parade this Sunday. Stop in Dahlia Bakery for our rainbow embel...
Hot Stove Society: Backpack Brigade
June 16, 2023 00:07 - 1 hour - 67.8 MBWashington strawberries – DO NOT MISS THEM // Nichelle Hilton, Executive director of Backpack Brigade joins us to talk about their program supplying weekend food to kids // Commemorating Juneteenth with foods of a brilliant red hue // The fabulous 2022 Rosés have started to arrive // It’s a pesto party with or without the basil
Hot Stove Society: Made In Washington
June 10, 2023 00:06 - 1 hour - 67 MBGetting fired up for “high cheese” burgers on our Ballard dock June 16th. What the heck is that? // Made in Washington CEO, Kristin Frossmo, visits to update us on new products // Summer desserts call for perfect pillowy whipped cream - how to get there // The Father’s Day grill photo submission winner is... // Food on a stick – is it a kebab or satay? // A dedicated listener Bob Schnackel sent us an intriguing video for accelerating caramelized onions
Hot Stove Society: Rebekah Denn & Korean BBQ
June 02, 2023 22:57 - 1 hour - 68.1 MBWe learn about Korean BBQ from the operators of Baekjeong in Lynwood, Samuel Kim, SR. Director of Culinary Operations and David Kim, General Manager of Lynnwood location // Rebekah Denn - Seattle food writer and PCC Sound Consumer editor brings us up to date on what’s cooking in her culinary world // Thierry and Tom report on food from our travels to Scotland and Hawaii // Food on a stick – is it a kebab or satay?
Hot Stove Society: Picnics & Pastry
May 26, 2023 20:32 - 1 hour - 68.2 MBAll about the Memorial Day picnic – one segment on the proteins and one segment on the side dishes // Co-founders of the Pastry Project, Emily Kim and Heather Hodge join us to talk about their job training program and the “perfect chocolate chip cookie” // The fun and joy of making sushi and onigiri at home // Customize your own quick pickles!
Hot Stove Society: Ray's Boathouse & Ice Cream Chronicles
May 19, 2023 00:02 - 1 hour - 67.9 MBOur favorite edible thistle, the artichoke, reigns supreme in multiple cooking methods // Ray’s Boathouse is celebrating 50 years and we are excited to have Doug Zellers and Jack Sikma in studio to honor their long tenure of hospitality on the Ballard waterfront // We are scooping up delicious plant based ice cream with Frankie and Jo’s founder Autumn Martin // Rhubarb swings both ways – our favorite sweet and savory recipes // Pam apologizes for the Thousand Island deba...
Hot Stove Society: Salmon & Spirits
May 12, 2023 22:37 - 1 hour - 33.5 MBGetting ready for Copper River season with Sena Wheeler from a fifth-generation fishing family // What’s in your pita pocket? Life beyond falafel // Owner of Fast Penny Spirits, makers of Amaricano, Jamie Hunt has some tasty cocktail ideas // Ordinary to extraordinary – Thousand Island Dressing // Lastly, we play Rub with Love Food for Thought Tasty Trivia!!
Hot Stove Society: Mother's Day Delicious and All Star Spice
May 05, 2023 22:58 - 1 hour - 33.4 MBPeak Season - Absolutely amazing asparagus dishes // Friend of the company, registered dietician Jeanine Sherry has tips on speed scratch dinners and stocking your pantry // Mom knows Best – what we learned // A Crispy tofu technique makes it ready to shine in a stunning salad // Carol Baush, Rub with Love Chief Cheerleader breaks out a new flavor // A special Mother’s Day edition of Rub with Love Food for Thought Tasty trivia this week is written and presented by our cr...
Hot Stove Society: Ken Oringer & Michela Tartaglia
April 29, 2023 01:16 - 1 hour - 34.6 MBOne of Boston’s favorites chefs, Ken Oringer chats about a new cookbook he wrote with his daughter that is energetic and gluten free // We check in with Taryn Koerker from New Start Community Garden on how the fundraiser is progressing to replace their burned down greenhouse and plants // Rising chef and new cookbook author Michela Tartaglia visits to talk about her sumptuous new book Pasta For All Seasons and her class here in the kitchen May 12th // Proper Piccatas wit...