Seat Yourself
119 episodes - English - Latest episode: about 3 years ago - ★★★★ - 5 ratingsWelcome to Dave Turner’s Seat Yourself podcast series. Seat Yourself delivers news and information from all over the world on the foodservice and hospitality industry. Dave is the globally known Chief Evangelist and Editor for TabletopJournal.com. A non-traditional journalist, Dave has spent nearly 30 years as a sales and marketing executive in the world of hospitality.
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Episodes
Roger Least – A Culture of Serving Others in Senior Living
July 19, 2021 22:00 - 34 minutes - 46.7 MBThis week’s episode features Roger Least, Director of Dining Services for Brightview Senior Living. Drawn to his current company by their culture, in our conversation Roger explains why that culture is so important in the senior living segment and what it especially meant during the pandemic. And, since we have tabletop in our DNA, we asked Roger his view of how the role that tabletop plays in the senior dining experience and just why the dining experience is so important in this growi...
Marc Broccoli – Whole Business Marketing Coming to Foodservice
June 22, 2021 22:00 - 35 minutes - 48.7 MBThis week’s episode features marketing veteran Marc Broccoli. Marc has been helping start-up and established brands grow for the past 20+ years by combining proven marketing strategies and tactics with both traditional and leading-edge methods. Recently, Marc has turned his attention to marketing within the foodservice sector. So, in today’s conversation, we discuss with this veteran marketer how he views marketing versus sales and where he feels the future of marketing in foodservice is he...
Ed Grocholski, Junior Achievement – Preparing Future Leaders and Entrepreneurs
June 07, 2021 21:23 - 41 minutes - 57 MBThis week’s episode has us sitting with Ed Grocholski, Sr. Vice President – Brand at the Junior Achievement organization. Recruiting employees and future leaders for the restaurant and hospitality industry currently is a real and present issue. We're fortunate to have Ed join us to discuss how his organization is working to develop top young talent that will hopefully be a source now and in the future for our industry! If you're interested in having young people learn and join our indu...
Greg Kirrish: On The Culinary Trail in Arizona
May 31, 2021 19:43 - 36 minutes - 49.8 MBIn this week’s episode, friend of the show Greg Kirrish returns to recap his just completed culinary sojourn to the Grand Canyon State of Arizona. Curious adventurer that he is, Greg gives us his food & beverage insights into the dining out goings-on in Tucson and Scottsdale, along with his encounters in the remote outposts of Sedona and Flagstaff. And – bonus – Greg offers up the location for the best tacos he’s had ever! You’ll definitely want to hear of the discoveries that our wand...
Zenreach’s John Kelly – Digitally Connecting Restaurateurs and Customers
May 24, 2021 20:00 - 30 minutes - 41.9 MBThis week, we bring a tech touch to Seat Yourself when we are joined by John Kelly, CEO of Zenreach. Zenreach is a software and information company that helps restaurant operators connect the physical and digital journey for their customers. With customer acquisition and retention as their primary targets, Zenreach offers operators digital marketing that can be measured with in-store results. With our industry’s return from the pandemic, we cannot think of a more important topic than n...
Nikki Gibson – Swurfing into The Mainstream
May 17, 2021 19:57 - 37 minutes - 51.1 MBThis week, we head back to one of our favorite cities – Edinburgh, Scotland – to speak to founder and creative entrepreneur Nikki Gibson about her start up company Swurf.This talented hospitality veteran seized the opportunity during the current pandemic to create a start to help both hotel properties and those who continue to work from home. Nikki will explain why her company Swurf is of great benefit to both the hoteliers and here Swurfer community, even after the pandemic is over. I...
Talking Tiki - Zander Lauritzen Hansen
May 03, 2021 22:00 - 36 minutes - 50.2 MBThis week, friend of the podcast Zander Lauritzen Hansen returns to talk #tiki! We could not be more excited to have this cocktail savant return to give us his thoughts on this fun concept that will no doubt be riding the returning wave as the hospitality industry begins its comeback. The tiki cocktail, and really the entire tiki concept, is associated with fun and the world could use a bit more of that these days, for sure. We’ll talk about the history of tiki, what are some of the curre...
To Thine Own Self Be True
April 26, 2021 19:00 - 9 minutes - 13.5 MBIn this week’s episode, Dave discusses the #coretrait of being true to yourself and your dreams. And, he does it by discussing the future possibilities that lay in front for TabletopJournal as it approaches its 10th anniversary. Ambiguity and uncertainty are always a part of our future and Dave’s personal approach in this week’s episode brings it home with candor, personality and, as always, without varnish.
Jay Allie: Talking His Career, EOT Podcast, Industry Trends & more
April 05, 2021 22:00 - 38 minutes - 52.6 MBIn this week’s episode, Jay Allie, friend, co-host of our other podcast Every Other Thursday - and Sr. VP of Sales & Marketing for Stolzle Glassware - comes on to discuss his lengthy sales and marketing career, the current state of the foodservice and hospitality industry. Jay also offers up his take on our Every Other Thursday podcast and how it differs a bit from this podcast. For those of you familiar with Jay, you know there’s never a shortage of stories so you’ll definitely want to t...
Matt Inwood: Packaging of The Story thru Phone Photography
March 29, 2021 17:31 - 53 minutes - 73 MBThis week, we are joined by England’s Matt Inwood. Matt is well known in British culinary circles for his creative storytelling and his packaging of chefs, restaurants and their associated stories. In the more recent times, Matt has also become known for his extraordinary phone photography skills. In fact, he is so well regarded in that area he has turned to conducting workshops on helping others to improve their storytelling with images taken from our smartphones. Matt’s workshops and his 3...
Greg Kirrish: Talking EOT Podcast, Industry Trends & more
March 15, 2021 20:48 - 39 minutes - 54.4 MBIn this week’s episode, Greg Kirrish returns to talk about our Every Other Thursday Podcast - where he is a co-host - and what really differentiates our other podcast. Along with that, Greg weighs in with his unique perspective on the #foodservice and #hospitality industry – and, its tradeshow’s – recovery trajectory. Finally, we close out this episode by learning what destinations are on Greg’s developing travel agenda as the ability to move around our country continues to become easi...
Positivity: Simple Tips for Brighter Days
March 08, 2021 23:00 - 12 minutes - 16.9 MBIn this week’s episode, we discuss our building anticipation of the real beginning of the re-opening of the hospitality sector. Amidst the excitement, there is also the realization that our industry’s recovery will likely not be linear and straightforward. With a patchwork and often erratic recovery, it will take a great deal of positivity to continue to see our way forward. So, this week, we offer up a few simple and easy tips for keeping our individual positivity at a high level and why it...
Bill Flannery: Balancing Humor to Produce Results
March 01, 2021 23:00 - 44 minutes - 61.6 MBIn this week’s episode, we sit with sales entrepreneur extraordinaire Bill Flannery. Based in the Washington – Baltimore marketplace Bill has been on all sides of the supply chain to the foodservice and hospitality industry. Using humor as his calling card, Bill discusses his philosophy for staying in touch with his customers, how he has evolved during the past year and much, much more. If you currently know Bill, this episode will help you know him better – and differently. If you’re ...
Within The Struggle is Often The Blessing
February 15, 2021 21:49 - 8 minutes - 11.4 MBIn this week’s episode, we turn the conversation back to a core belief that, throughout life, there will always be struggles. And, those struggles can be a great source of our strength and help us make decisions that we may have avoided otherwise. Let us all hope to see the many blessings that come from the struggles that life inevitably brings to us. As Helen Keller taught us - “The struggle of life is one of our greatest blessings.” After all, how could you get stronger without overc...
Cal-Mil: Presentation Upgraded & Company Culture
February 08, 2021 17:43 - 57 minutes - 79.3 MBThis week, our episode has a couple of distinct differences. First of all, we have 2 guests – Josh Callahan and Jason Wange, from Cal-Mil. And, secondly, in our opening segment, we will learn from these two top execs all about Cal-Mil which was started more than 50 years ago by Josh’s grandfather. And, then, in our second segment, we are going to learn about the Foodservice Powerplant Network that Jason has started as a support resource within the foodservice and hospitality industry. ...
Post COVID: Trends in Spirits & Mixology
February 01, 2021 22:57 - 46 minutes - 64.1 MBThis week, Zander Lauritzen Hansen returns to give us his take on the trends that he sees continuing with us into the future now that the pandemic horizon is – possibly - finally starting to show itself. Much has changed in the past 12 months and there are many new avenues that both operators and spirits companies are traveling to reach their target markets. Copenhagen-based and a global leader in the bartending & mixology scene and owner of bar supply company Scandic Bar, Zander bring...
Gratefulness In The Face of Great Challenge
December 28, 2020 23:00 - 13 minutes - 11.2 MBIn this week’s episode, we return to a conversation on gratefulness, but with a special perspective on being grateful in the face of great challenge. This past year has seen nearly all of us face challenges both big and small. Both personal and professional. And, while it has been a tough time for everyone, in particular, it’s been difficult for those throughout the hospitality industry. In this year-ending episode, we take a new look at why it is important to know our “Why” and what r...
Simple Leadership - Purpose
December 14, 2020 17:41 - 14 minutes - 20.5 MBIn our next installment of keeping-things-simple leadership, this episode of our Seat Yourself podcast focuses on the concept of PURPOSE and its heightened importance during complicated and stressful times. Purpose, whether it's our own individual purpose or the purpose of our organization, can offer a guiding pathway through uncertain and often turbulent times. What is purpose? Why is it important? And, finally, how do we find our purpose? All important questions and we addr...
Sustainability: All In the World of Cocktails & Mixology
November 30, 2020 19:20 - 38 minutes - 52.9 MBThis week, friend of the podcast and cocktail & spirits guru Zander Lauritzen Hansen returns to continue the conversation about cocktails and mixology. This episode focuses all on the issue of sustainability. What it means, why its important and what, specifically, bar and restaurant operators can do to up their sustainability game. Zander always brings his passion and energy when joining us and this episode is no different. He also offers us several great takeaways for improving susta...
Paulo De Tarso: A Devotion to The Details of Dining
November 23, 2020 16:53 - 55 minutes - 75.8 MBThis week, we’re honored to be celebrating our 100 th episode with one of our most passionate guests – London’s Paulo De Tarso. Having climbed the ranks and worked with some of the world’s best, Paulo is a noted restaurateur, founder of London's Margot Restaurant and now is preparing his next great adventure. A master of the front of the house dining experience, Paulo knows that often it is the little things that make all the difference. In our conversation, Paulo shares his wisdom and...
Simple Leadership - Trust
November 16, 2020 21:40 - 16 minutes - 37.1 MBWith a return of the COVID-10 pandemic impacting many regions of the world, many in the #foodservice & #hospitality industry are returning to a tighter lockdown situation. Leaders at all levels far beyond just the C-suite are being stretched in ways never dreamed of before we all became far too familiar with the word pandemic. So, this week begins a “keeping-things-simple” series on leadership in complicated times. This occasionally appearing series will focus on the cornerstones of Si...
Life After Redundancy
November 09, 2020 14:44 - 48 minutes - 66.6 MBThis week, we interview #tabletop expert Simon Whitney from just outside of Stoke-On-Trent in the UK. After a very successful and lengthy career as UK hospitality Sales Executive for the well-known Villeroy & Boch brand, Simon found his position being made redundant. Now, during the current COVID-19 pandemic, Simon Whitney has just started his own sales agency representing V&B and others after the life-changing event that was no fault of his own. Add to those challenges, the UK has just no...
The Greatest Moments
November 02, 2020 20:23 - 11 minutes - 25.2 MBIf you’re feeling extra stressed these days, its small wonder why. With stricter lockdowns returning in regions all around the world, the chaos of the American elections and the Thanksgiving holiday all playing into our psyches, it’s little wonder why there is so much confusion, distrust and depression in the world. That’s why I thought it might be helpful to us remember and to reflect on some of the great moments we all have in our lives – what they are and why they’re so important. B...
Upskilling: Sharpening Our Foodservice Saw
October 26, 2020 22:00 - 11 minutes - 27.1 MBWith the foodservice and hospitality industry undergoing global transformational change, many of us are reflecting on our positions and considering if now is the time to make a few changes. This week, we offer up considerations to ponder before undertaking our journeys of change – whether they be personal or professional. And, we discuss what the rewards can when we achieve our desired destinations.
Boosting Communication in Times of Crisis
October 19, 2020 21:45 - 10 minutes - 14.5 MBThis week, we offer up 7 quick steps on how to improve and elevate communications both internally and externally. In times of crisis such as COVID-19, communication becomes very critical to how organizations navigate their way through the turbulence. Both employees and customers want to know what a company or organization’s plans are, even as those plans are evolving. So, leaders need to be sure the correct message is being conveyed. In this episode, we discuss 7 quick steps from the America...
The Psychology of The Glass 2.0
October 12, 2020 22:00 - 37 minutes - 52.5 MBThis week, cocktail & spirits guru Zander Lauritzen Hansen returns to continue the conversation about the psychology that glassware brings to the overall hospitality guest experience. This time, however, we dig deeper discussing specific spirits and drinks such as whisky and tiki-drinks. Then, Zander gives us his take on the psychological importance of glassware to the wine and beer guest. We finish up with a lively discussion about sustainability and open the door to future episodes with...
Life After Tabletop
October 06, 2020 20:45 - 30 minutes - 41.4 MBThis week, we sit with Seth Iadarola, the new Executive Vice President of Sales & Marketing for THERMA-TEK and Dade Coolers. As a former hospitality tabletop sales executive, Seth talks about his time in the tabletop sector and how it prepared him for his current role. He also shares insights on why he is excited to bring his talents to his new organziation. In segment two of this podcast, we ask Seth to share his take on the current state of the foodservice and hospitality industry, alon...
The 3 People I Worry About Most
September 28, 2020 20:39 - 16 minutes - 23.3 MBAfter receiving notes from a number of listeners wondering where we’ve been for 2 weeks and worrying about our team’s wellbeing, it made me think about who in our industry that I worry about. So, in this episode of Seat Yourself, I detail the three people I worry about and why. I also offer up a few suggestions for all three on how to deal with our current industry struggles. And, for the record, both myself and our team are fine. In fact, we are working diligently on several 2021 project...
The Psychology of The Glass
September 07, 2020 19:59 - 37 minutes - 51.7 MBThis week, friend of the podcast & cocktail conversationalist Zander Lauritzen Hansen joins us again. This week our focus will not be specifically on cocktails, however. This week, we will turn attention to the glassware used in serving cocktails and why the glassware you choose for your cocktails matters so much. Copenhagen-based and a global leader in the bartending scene, Zander will also cover current trends in both cocktails and cocktail glassware, along with how you can capitalize on...
Pivoting Back Towards Purpose
August 31, 2020 19:42 - 15 minutes - 21.2 MBThis week, in our last Seat Yourself of August, we take on a couple of the key issues confronting many of us within the foodservice and hospitality industry around the world. There have been so many challenges from the COVID pandemic crisis – but none more deeply and with such long-lasting effect than that of the loss of #identity and #purpose for so many of us within our industry. This week, we will attempt to put a bit of perspective around it all and help us to turn back towards havin...
Is A Foodservice Comeback Already Underway?
August 24, 2020 21:10 - 36 minutes - 51.1 MBThis week, Seat Yourself friend Greg Kirrish joins us again - this time to discuss the notion that perhaps the comeback of the foodservice & hospitality industry may already be underway, but just not easily visible to everyone just yet. There’s some specific evidence that there just may be reasons for optimism….but as usual, our conversation doesn’t run from the realities of our current situation. In the discussion, we also talk about the keys that companies of all types – operator, supply...
Seat Yourself – Self-Care, Self Compassion and Support
August 17, 2020 21:47 - 31 minutes - 43.6 MBThis week, when our scheduled guest had an emergency and could not make it, we had an opportunity to test our agility and quickly pivot to re-write our planned podcast. Keeping with our original idea of maintaining good mental health and the various support groups available to us during these trying times, we have tried to focus our attention on the needs of our colleagues within the global hospitality and foodservice industry. Practicing self-care and self compassion could never be more i...
Seat Yourself – The Creative Spectrum/ Bob Thomson
August 10, 2020 15:38 - 34 minutes - 48 MBThis week, in our latest Creative Spectrum episode, we sit with hospitality tabletop veteran Bob Thomson for a different kind of conversation. However, today’s conversation won’t be about tabletop and we think you may find a side of Bob that many are not likely aware of. As you probably know by now, each of our conversations in our Creative Spectrum series are meant to influence, impact and inspire. As Bob describes his own “2nd Chance” journey with his new venture Bobby T’s Up In Smoke, w...
Seat Yourself – The Beverage Bar/Zander Lauritzen Hansen
August 03, 2020 22:00 - 32 minutes - 45.5 MBIn this week’s episode, we switch back to our focus on beverages – specifically, cocktails-to-go, except that this time we add in some great content on mocktails as Copenhagen’s Zander Lauritzen Hansen returns to Seat Yourself. Zander is CEO of Mixology International. Additionally, Zander gives us his take on how restaurants and bars can take their sustainability efforts to the next level and a few reasons for doing so that you may not have considered. All this under a new banner we are ...
Seat Yourself – The Creative Spectrum/Jason Wange
July 27, 2020 22:00 - 40 minutes - 55.8 MBIn this week’s episode of our new series The Creative Spectrum, we could not be more excited to sit with this week’s guest. In what might be our most anticipated interview to date, the very talented – and very creative - Jason Wange from Cal-Mil Products joins us. Jason has recently started a new position as Sr. Director of Sales for the Western Region Sales for Cal-Mil and you may be wondering… “Why? "- in a series called “The Creative Spectrum”, would we would have a foodservice sales m...
Seat Yourself – The Creative Spectrum/Yvette Craddock
July 06, 2020 22:00 - 40 minutes - 55.4 MBIn this week’s episode of our new series The Creative Spectrum, we are extremely excited to welcome designer-creator Yvette Craddock. Yvette is a designer-creator whose talents extend into many areas of design and creativity – whether they be when she designs spaces or experiences, or the products that Yvette designs. Based in America’s southwest region, Yvette’s projects - and the positive influence generated by them – can be felt all across America. We are extremely excited to have Yvet...
Seat Yourself – The Creative Spectrum/Sahar Madanat
June 29, 2020 08:00 - 35 minutes - 48.4 MBIn this next episode of our new series The Creative Spectrum, we are very excited to have Sahar Madanat join us. Sahar is Founder of Twelve° - a growing and award-winning multidisciplinary team of designers and engineers based in Amman, Jordan Sahar has been working with both national and international clients for the past twenty years. And while Sahar is an industrial designer by her training – she is an entrepreneur and design advocate by heart. One of the most award-winning designers in...
Conversations: Bob Goldin/Pentallect
June 25, 2020 08:00 - 50 minutes - 69.9 MBThis week we welcome Bob Goldin from Pentallect to Every Other Thursday in first of a series of conversations about our industry and where its heading. Bob Goldin one of the Founders of Pentallect and is a veteran foodservice & hospitality industry market expert, having spent many years as one of the top people at Technomic. Bob was recently featured on CNN in a story on the status of the restaurant industry in America. In our conversation, we discuss with Bob the recovery “journey” fo...
Seat Yourself – The Creative Spectrum/Maham Anjum
June 22, 2020 20:35 - 28 minutes - 39.2 MBIn the launch of our new series The Creative Spectrum we are very excited to have as our first guest London’s Maham Anjum. A graduate of the Royal College of Art and Central St Martins, Maham’s creative dinnerware designs have been used extensively in the hospitality industry as well as creating ranges for international manufacturers. Maham Anjum joins us to discuss what inspires and drives her creativity, along giving us a glimpse in the creative life of a true global ceramic artisan.
Seat Yourself – The Creative Spectrum/Self Care & 2nd Chances
June 15, 2020 20:55 - 15 minutes - 35.3 MBIn this episode of our Seat Yourself podcast, we start with the exciting announcement of our new series The Creative Spectrum. As we look towards the future, we tell you the “why” behind this very exciting new series and the thought process behind its development. This week’s episode of Seat Yourself also includes a timely commentary on how can use the current coronavirus situation to our advantage and become a stronger – and better – self.
Cocktails To Go 2.0/Zander Lauritzen Hansen
June 08, 2020 22:00 - 36 minutes - 84.2 MBIn this episode of our Seat Yourself podcast, Zander Lauritzen Hansen returns for a deeper dive into the growing trend of Cocktails-To-Go. With specific topics such as menu recommendations, why certain spirits work better for cocktails to go and even suggestions on how to partner with vendors, Hansen speaks directly to operators of all types. And, of course, Copenhagen-based Zander Lauritzen Hansen is the head of the Danish Bartender Association and is CEO of Scandic Bar and Mixology Inter...
On The Frontlines with David Otto/Tovari BV- Holland
May 25, 2020 20:20 - 21 minutes - 50.3 MBIn this week’s episode of Seat Yourself and our mini-series On The Frontlines, we circle back around to catch up with David Otto from Tovari BV to get an update on the Dutch & Belgium hospitality markets and where they stand as things begin to open up. Additionally, we discuss with David the projects that Tovari has been working on during the lockdown period, including a gorgeous new catalog, a brand-new Amsterdam showroom and a concept that David is calling "100% European-Made" While th...
On The Frontlines – Your Host, Flying Solo
May 18, 2020 22:00 - 29 minutes - 68.4 MBIn this week’s episode of Seat Yourself and our mini-series On The Frontlines, our host Dave shows his agility after some last minute schedule changes forces him to fly solo for this episode. This unique opportunity gives Dave a chance to recap some of the key learnings of the previous 9 weeks of On The Frontlines and to offer up his ideas on timelines for what the future will bring for the tabletop category and hospitality sector. Dave also talks about the 2 principle areas of focus for...
Special Edition: Cocktails To Go/Zander Lauritzen Hansen
May 13, 2020 22:00 - 38 minutes - 52.8 MBIn this Special Edition episode of our Seat Yourself podcast, we sit with Zander Lauritzen Hansen once again, this time to discuss increasing operator sales and profits through a vibrant Cocktails To Go program to accompany the operator’s takeaway/carryout food menu. In their conversation, Dave and Zander talk about not only the reasons of why cocktails, wine and beer should be an integral part of your takeaway & carryout program, but they also offer up specific ideas on improving the logi...
On The Frontlines with Michael Butler/Hyatt Hotels F&B - Zurich
May 11, 2020 17:20 - 34 minutes - 47.5 MBIn this week’s episode of our Seat Yourself podcast and our mini-series On The Frontlines, we catch up with Michael Butler, the Zurich based F&B expert with Hyatt Hotels. Butler started in food & beverage in the UK and his area of responsibility with Hyatt spans the European continent and into India. In our conversation, Michael talks about making sure we keep the concept of hospitality and the guest experience top of mind as we begin to re-open foodservice and hospitality, even while prom...
On The Frontlines with Josh Blitstein/Northern Calif, Hawaii, No. Nevada
May 04, 2020 20:22 - 28 minutes - 65 MBIn this week’s episode of Seat Yourself and our mini-series On The Frontlines, we travel out to the west coast of the U.S. to have a conversation with manufacturers’ sales representative Josh Blitstein. Armed with a portfolio of world-class tabletop, buffetware products and top-quality cookware, Blitstein and his company – The Action Group - are a leading conduit to business of mid-luxury operators of all types in Northern California, Hawaii, and Northern Nevada. In our conversation, Josh ...
On The Frontlines with Greg Kirrish/Redux
April 27, 2020 20:06 - 35 minutes - 49 MBIn this week’s episode of Seat Yourself and our mini-series On The Frontlines, Chicago-based Greg Kirrish returns for a different type of discussion. Some listeners may recall that Greg joined us approximately a month ago to talk about what was happening on the street in hospitality in the greater Chicago area. This week, we asked Greg to join us to talk about the various restaurant re-opening protocols being discussed as cities around the world begin to open or consider when they will reo...
On The Frontlines with Brian Wood/CEO, Rabco Foodservice - Canada
April 20, 2020 20:06 - 33 minutes - 46.1 MBThis week, we head north to Canada as we catch up with and have a conversation with Canadian foodservice expert Brian Wood. For the past 30+ years, Brian has been fully engaged in the Canadian hospitality sector from a wide variety of perspectives, now as CEO of his own foodservice agency selling to dealers from coast to coast. Knowing the market from the ground up, Brian is closely tied to both dealers and operators throughout Canada and he fills us in on the current situation there. He a...
On The Frontlines with Zander Lauritzen Hansen/Scandic Bar
April 13, 2020 18:43 - 32 minutes - 44.1 MBThis week, we stay in Europe as we catch up with Copenhagen’s Zander Lauritzen Hansen from his business Scandic Bar. Zander is closely tied to the bar and restaurant sector throughout the Scandinavian region and fills us in on the current situation there. As always, our intention in each of our On The Frontlines conversations is to get expert commentary and thoughts on what is happening in a particular market or region of the world. And we also want to understand what these thought-leaders...
On The Frontlines with David Otto/Tovari
April 06, 2020 20:14 - 23 minutes - 54.3 MBThis week, we travel to Europe as we speak with David Otto from Holland’s Tovari company. In our conversation with David, we discuss the current COVID-19 situation in Holland and the surrounding European countries, along with what David and his colleagues at Tovari are doing to prepare for when the HoReCa business returns. You may recognize David and Tovari from our interview that we did last year with him and Tovari owner Ivar van Riel. Their company represents some of the very best hospi...