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Season's Eatings - Tourtiere
Season's Eatings podcast
English - August 25, 2021 05:00 - 22 minutes - 28.7 MBHistory Arts Food christmas cooking dessert food history holiday Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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The meat pie served in Quebec, Canada’s predominately French speaking population, is a dish rich with history, cultural pride, and some word play. In this episode, we’re exploring the history and origins of this flaky, savoury pastry: the tourtiere.
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Sources:
https://www.foodbloggersofcanada.com/