Season's Eatings Side Dish - Stuffing
Season's Eatings podcast
English - November 10, 2021 06:00 - 23 minutes - 30.6 MBHistory Arts Food christmas cooking dessert food history holiday Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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Its bland base of bread or rice invites embellishment, both traditional and irreverent, and in dressing recipes, sausage, nuts, fruit, mushrooms, and shellfish combine in countless permutations. In contrast to the more predictable turkey, stuffing is the frisky, occasionally outlandish, personality of the holiday table. We’re explore the history and origins of stuffing.