Previous Episode: Season's Eatings - Nutmeg

This family of cakes can be found all over Europe and are produced quite unlike the more traditional way of baking in a pan.  It can be smooth or spiked and is decorated with chocolate, coconut, or spices. Broken in pieces or served as a tower, this holiday treat is sure to wow your guests.  We’re exploring the history and origins of sakotis.

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