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Season's Eatings - Risengrød
Season's Eatings podcast
English - April 25, 2021 05:00 - 24 minutes - 28.7 MBHistory Arts Food christmas cooking dessert food history holiday Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Season's Eatings - Malva Pudding
Next Episode: Seasons' Eatings - Sowans
Rice puddings are found in nearly every area of the world. Nothing describes comfort to me than a warm bowl of sweet, sticky rice pudding. This is why the Danes love to have rice pudding during Christmas. As well as tasting delicious, their rice pudding is filled with stories of mischievous gnomes, medieval spices, and the Empress of France. So, grab a spoon and get ready for the history and origin of this creamy Danish favourite: Risengrød.
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Sources:
Chicken a la King and the Buffalo Wing by Steven Gilbar