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Season's Eatings - Pork Hock Stew
Season's Eatings podcast
English - November 25, 2023 04:30 - 23 minutes - 27.3 MBHistory Arts Food christmas cooking dessert food history holiday Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Season's Eatings - Cloves
Next Episode: Season's Eatings - Ginger
While it may not be to everyone's taste this holiday food is a combination two different types of meat. It is served in a rich dark gravy and is a comfort food for many French Canadians. We are exploring the history and origins of pork hock stew.
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