![Season's Eatings podcast artwork](https://is2-ssl.mzstatic.com/image/thumb/Podcasts114/v4/a6/61/57/a66157f7-08be-969c-5e20-877a34e13347/mza_11602883620834905732.png/100x100bb.jpg)
Season's Eatings - Kissel
Season's Eatings podcast
English - August 25, 2023 03:30 - 25 minutes - 29.1 MBHistory Arts Food christmas cooking dessert food history holiday Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
This holiday treat is enjoyed in many different countries across Europe but it’s especially common in Russia and Lithuania. It’s made from the juice of the popular berry of the land and has a consistency that can vary from a liquid to thick enough to eat with a spoon. During the holidays it’s enjoyed on Christmas eve but it’s available all year round. We’re exploring the history and origins of kissel.
Sowens: https://sites.libsyn.com/271751/seasons-eatings-sowans
Cranberry Sauce: https://sites.libsyn.com/271751/seasons-eatings-cranberry-sauce
Website: https://www.seasonseatingspodcast.com
Facebook: https://www.facebook.com/seasonseatingspodcast
Instagram: https://www.instagram.com/seasonseatingspod
Twitter: https://www.twitter.com/seasonseatpod
Email: [email protected]
Youtube: https://youtube.com/@seasonseatings
Ko-fi: https://ko-fi.com/seasonseatings