E042 - Flavor and Taste with Dr. Gary K. Beauchamp
Science and Saucery
English - August 04, 2020 05:00 - 1 hour - 106 MB - ★★★★★ - 118 ratingsNutrition Health & Fitness Arts Food coldexposure cooking food foodtriangle healthspan longevity plantbaseddiets Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: E041 - Embracing Extraordinary with Wim Hof
Next Episode: E043 - Tim Jenison Keeping it Simple
Humans that eat rotting flesh, Hummingbirds with no sweet receptors, and giant pandas that can't detect umami. These are just a few of the subjects that bridge the illustrative career of Gary Beauchamp, Emeritus Director and President, Monell Chemical Senses Center. He's considered one of the world’s leading experts on chemosensory science. Join us for this fascinating exploration of flavor and taste.