Science Diction Digs Into Food

We’ve all been thinking about food a lot lately. Whether you’re on the sourdough starter train, treating yourself to takeout, or you finally have the time to cook your way through a book of family recipes, food feels omnipresent these days.

So, for the next few weeks at Science Diction, we are all about the science, language, and history of food! If you like your meal with a sprinkle of etymology, a dash of history, and a side of science, these episodes of Science Diction will hit the spot. Here's a sneak peek!

Over the next few weeks, we'll investigate the science, language, and history of food.