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Better Pizza Through Science
Science Champions
English - June 26, 2019 17:00 - 24 minutes - 18.3 MB - ★★★★★ - 23 ratingsNatural Sciences Science Society & Culture stem science scienceeducation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Shaping the Future through Science
Next Episode: Digital Science in an Analog World
What happens when you take science out of the lab and into your home? The scientific method gets empirically delicious in our chat with Matt Hartings, chemistry professor and author of "Chemistry in Your Kitchen."