Stay-at-Home Order: So, What Happens to San Diego’s Restaurants?

On this episode of our Scene in San Diego podcast, we focus on what California’s sweeping new stay-at-home order means for San Diego County’s restaurant scene.

Once again, pandemic-era restrictions for restaurants have changed – and we will break down those changes on our show.

Joining our conversation is Jason McLeod, chef and partner of local hospitality powerhouse group, CH Projects, which runs some of San Diego’s most high-profile restaurants and bars (to name a few local favorites: Morning Glory; Born & Raised; Ironside; Soda & Swine; Craft & Commerce; Polite Provisions).

McLeod shares how the stay-at-home order will impact CH Projects and how the eateries will adapt during a month when – in non-pandemic times – would typically be a busy time for restaurants with holiday parties, seasonal offerings, and banquets.

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