The continuing surge in Covid-19 cases has affected the availability of goods in supermarkets. Chicken, meat and other goods have been in short supply. However, this seems to be less of a problem in traditional markets. Could the nature of the supermarkets’ supply chain be part of the problem? - Lonjakan kasus Covid-19 yang terus berlanjut berdampak terhadap ketersediaan barang di supermarket. Ayam, daging dan barang-barang lainnya mengalami kekurangan pasokan. Namun, hal ini tampaknya tidak terlalu menjadi masalah di pasar tradisional. Mungkinkah sifat rantai pasokan supermarket menjadi bagian dari masalah?