From Wallaby Vada Pav to Crocodile Curry: Chef Harry Mangat redefines fusion cuisine
SBS Hindi
English - March 25, 2024 02:28 - 8 minutes - 14.9 MB - ★★★★ - 12 ratingsNews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In a culinary fusion, Chef Harry Mangat expertly melds Australian native ingredients with vibrant Indian flavours, crafting innovative dishes such as Wallaby Vada Pav, Crocodile Curry, and Lemon Myrtle Chaat. In a conversation with Itee Dewan, Chef Mangat delves into his creative journey, illuminating the seamless marriage of his global travels and diverse cultural influences in the conception of his distinctive cuisine.