Do You Fondue?

Savor

English - May 28, 2021 04:00 - 43 minutes - 39.6 MB - ★★★★ - 1.5K ratings
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Previous Episode: The Open Sesame Seed Episode

Next Episode: Savor Classics: Vegemite

These warming, communal, simple-yet-sophisticated dishes gained popularity thanks to a Swiss dairy cartel. Anney and Lauren dip into the history and science of fondue.

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