In this episode we explore the source of Bristol Bay wild salmon coming to our plates. Amanda Wlaysewski owns two businesses supplying salmon to the world; she’s also finishing her PhD in anthropology. In her spare time, Amanda and her family find a reverence for each fish that passes through her processing plant in Naknek and pass that along to their employees and now, the rest of us.

Check out Amanda Wlaysewski and her work:⁣

Kvichak Fish Co


Save What You Love with Mark Titus:⁣
Produced: Tyler White⁣
Edited: Patrick Troll⁣
Music: Whiskey Class⁣
Instagram: @savewhatyoulovepodcast
Website: savewhatyoulove.evaswild.com
Support wild salmon at evaswild.com