Nici Wickes: ANZAC Biscuits recipe
Saturday Morning with Jack Tame
English - April 24, 2020 22:29 - 5 minutes - 2.34 MB - ★★★★★ - 1 ratingNews Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Francesca Rudkin: Movies to watch at home
Next Episode: Deborah Feldman: The real-life Esty from 'Unorthodox'
70g butter 3-4 tbsps golden syrup 1/2 cup plain flour 1 cup desiccated coconut 3/4 cup rolled oats1/3 cup sugar 3 tbsps sesame seeds 1/2 tsp baking soda 2 tbsps boiling water Heat oven to 170 C fanlike. Line 2 trays with baking paper.
Melt butter & golden syrup in a small pot. Combine dry ingredients in a bowl.Dissolve baking soda in hot water and add this to butter/golden syrup mixture once melted. Pour this into dry ingredients and mix well until combined.Roll into large walnut-sized balls and space out on a tray. Flatten with palm. Bake for 15 minutes or until dark golden brown. At midday point (7-8 minute mark) I re-flatten before continuing to bake. Cool & EAT!LISTEN TO AUDIO ABOVE