Kate Hall: Tackling sustainability when it comes to food at Christmas

Christmas is the most wonderful time of the year for many, but it's also the most wasteful. 

Kate 'Ethically Kate' Hall has a few tips for making sustainable choices this holiday season:

-Shop local, buy from small vendors at Christmas or farmers markets

-Consider making food the present or focus to reduce pointless gifts

-Serve less meat, or pick meat that is sustainable sourced (e.g. Premium Game, the only wild meat hunted in NZ)

-BYO takeaway containers to your Holiday events to reduce food waste

-Use reusables instead of single use for your cutlery, dishes, etc.

-Gift your leftovers to local food pantries or community groups

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