What's the Difference? Food Allergy vs Food Sensitivity with Dr. Hannah Wangberg

In this video, San Diego Health host Susan Taylor talks with Scripps allergist and immunologist Hannah Wangberg, MD, about food allergies and intolerances. Choosing to not eat peanuts or shellfish is a matter of personal taste for some people, but for those with food allergies, it’s a much more serious decision. Reactions to food allergies can range from hives and itching to difficulty breathing and anaphylaxis, a potentially life-threatening condition.