I've Always Been Into Food

SaltWire Connects

English - January 04, 2023 18:51 - 24 minutes - 33.6 MB
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Part 1 of 2

Chef Declan Horgan, the celebrated culinary artist, joins the SaltWire Network to discuss his journey in the culinary arts.

From his humble beginnings in Dublin, Ireland to becoming a master chef, Chef Horgan shares his insights and experiences in the food industry.

Tune in to the SaltWire Network to learn from the best and gain inspiration for your own culinary endeavors.

More at https://www.saltwire.com/podcasts/