HAVE A LISTEN: Loading Dock Talks is the new podcast hosted by Salt + Spine friend chef Preeti Mistry, where each week they talk with chefs, cookbook authors, and activists. Subscribe here.


ABOUT THIS EPISODE:

Preeti talks with Zoe Adjonyoh - chef, activist, and author - about connecting to her ancestral Ghanaian roots and building community through food, being a queer black woman in the industry, and about some of her favorite West African spices and ingredients.


For more from Zoe:

Her website

Her spices (and other fun things)

Her cookbook

Twitter: @ZoeAdjonyoh

Instagram: @zoeadjonyoh @ghanakitchen

Black Book: Website  |  Instagram

 

You can find Preeti:

Twitter |   Instagram  | Website

 

Produced by 

Copper & Heat


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This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

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