Run the Dish with Mario Bosquez: Food Lifestyle & Other Kitchen Witchery
Run the Dish with Mario Bosquez
English - May 07, 2021 06:45 - 1 hour - 156 MB - ★★★★★ - 16 ratingsFood Arts Leisure Home & Garden baking cooking food history lifestyle spirits wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Run the Dish
Chef Ramin Ganeshram with her new Cookbook: “Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions”
Chef offers a great meat substitute recipe for Jamaican Style Patties and says we will not miss the real thing.
She leads us through the ins-and-outs of cooking with meat substitutes.
Plus, Career Coach Maggie Mistal talks Brain Food: How to properly fuel our minds before that all important job interview and how to power up all our career moves through our food and drink choices.
Fruit, Vegetable & Nut in the Spotlight interviews Grape in a raucous interview where “we learn little or nothing and it rarely goes well.”
In “Teaspoon of Trivia,” we explore the scorchingly hot Scorpion Pepper.