RED Quick Bite #22 Behind the Beer Part 2
Run Eat Drink Podcast
English - November 02, 2017 12:25 - 4 minutes - 3.29 MB - ★★★★★ - 53 ratingsPlaces & Travel Society & Culture Health & Fitness run eat drink food beverage marathon half-marathon 10k travel cocktail Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this Quick Bite, we return to Mike White, Director of Brewing Operations at LauderAle Brewery and Tap Room.
In our last episode, Mike talked about the importance of reverse osmosis and adding just the right minerals to mimic water from a certain area when making beer. He also described the importance and role of the grains and barley in creating beer.
In this Quick Bite, he focuses on one of his favorites, hops, as well as yeast and its role in the beer making process.
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