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RED Episode 185: Lessons from Marko Cheseto, Grizzly Dogs Food Truck, and King Street Brewing in Anchorage

Run Eat Drink Podcast

English - October 13, 2021 01:52 - 1 hour - 44.2 MB - ★★★★★ - 53 ratings
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SHOUT OUTS 

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement.  Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!

We shout out Marko Cheseto because he ran Boston today.  Rhonda Lee did her virtual Boston on Sunday.  Mike Rahlmann, Ana of Anna Runs on Coffee,  and Greg of Greg in Orlando were running Chicago Marathon.  JoJo did the Middle Half.  Jennifer Fink and Maria did RunBentonville Half Marathon.  Jennifer Hall - -Fun-Sized-Jen did Baltimore Runfest Baltimore Marathon.  Great job to all!!!  

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Special thank you to all our patrons!  We have been able to expand our studio and keep the show going over the last year and a half.   

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If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show!  Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

While we were at the Anchorage RunFest, we had the pleasure of meeting up with two inspirational figures in the running community: Marko Cheseto and Bart Yasso.  We heard Marko give a talk at the pasta feed on Saturday of the race weekend.  We think the lessons he talked about are worth sharing and we do so from a bit of audio we captured at the luncheon.  We discuss these lessons and what they mean to us in running and life as well.  (Please forgive the audio.  A fire alarm was going off for much of Marko’s speech.  His message is worth hearing and hopefully you can get past that to hear the meaningful message.  Thank you for hanging in there, if you can.)

EAT

Grizzly Dogs Food Truck was outside of King Street Brewing while we were in Anchorage for the Anchorage RunFest.  When we saw their menu, we couldn’t help but try their signature item, "The Grizzly Dog" for 10.00.  They chop a reindeer sausage and smother it with sautéed onions, peppers and cheese sauce. Yum!  There are other items on their menu that piqued our interest, so… of course we definitely want to get back to it when we are in Anchorage again.  

DRINK

King Street Brewing is a big space with tasty beer on the menu and a beautiful view of the mountains in Anchorage.  You can sample their beer from any of the three stories while you

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THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our seventh year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some NEW swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

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