1107 - The Immortal Burger

Did a McDonald’s hamburger keep from rotting for years? Is “sashimi grade” fish a marketing ploy? Are there bugs in your food? Find out these answers and more on another very special episode of Rumor Flies!

Want more awesome shows? Check out the “Educated Mess Network.” Head on over to educatedmessnetwork.com for more awesome shows like The Side Characters and our true crime show, Everything but Murder!

Join our discord for endless shenanigans and discussions!

Want to support the show? Head on over to Patreon!

You can check us out on Apple Podcasts, Google Podcasts, Stitcher, Spotify, and beyond!

RSS Feed: http://www.rumorfliespodcast.com/episodes/?format=rss

* We are very sorry this episode did not release a few weeks ago! We encountered some bug that did not show us it hadn’t posted even though there was nothing to play. Enjoy the show!

Sources

Preservatives prevent mcdonalds burgers from rotting

https://www.seriouseats.com/the-burger-lab-revisiting-the-myth-of-the-12-year-old-burger-testing-results

https://bestofmotherearth2012.wordpress.com/

https://bestofmotherearth2012.wordpress.com/2008/09/24/1996-mcdonalds-hamburger/

https://www.bbc.com/news/blogs-trending-50262547

https://www.youtube.com/watch?v=8uHxRwQqWFo

https://www.iflscience.com/woman-finds-perfectly-preserved-mcdonalds-burger-in-wardrobe-5-years-after-buying-it-62660

https://www.cancer.org.au/iheard/are-food-dyes-linked-to-cancer

Sashimi grade fish is a marketing ploy

https://meatnbone.com/blogs/the-clever-cleaver/what-is-sushi-grade-sashimi-grade

https://www.webstaurantstore.com/blog/2658/sushi-grade-fish.html

https://www.seriouseats.com/how-to-prepare-raw-fish-at-home-sushi-sashimi-food-safety#:~:text=So%20when%20you%20see%20a,fish%20market%20that%20makes%20it.

Food colorings are carcinogenic/allergies/adhd

https://www.foodsafetynews.com/2010/07/popular-food-dyes-linked-to-cancer-adhd-and-allergies/

https://www.cspinet.org/sites/default/files/media/documents/resource/food-dyes-rainbow-of-risks.pdf

https://www.washingtonpost.com/wellness/2023/02/07/red-dye-food-health/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634323/

https://www.healthline.com/nutrition/food-dyes#TOC_TITLE_HDR_7

https://www.webmd.com/add-adhd/childhood-adhd/food-dye-adhd#:~:text=For%20more%20than%2030%20years,that%20food%20coloring%20causes%20ADHD.

https://www.cspinet.org/sites/default/files/media/documents/resource/mccann.pdf

https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2008.660

https://tahomaclinic.com/Private/Articles4/FoodAdditives/Lok%202013%20-%20Food%20Additives%20and%20Behavior%20in%208-%20to%209-Year-Old%20Children%20in%20Hong%20Kong.pdf

https://www.researchgate.net/publication/301533845_Exposure_Estimate_for_FDC_Color_Additives_for_the_US_Population

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321798/

There is a permissible amount of insects allowed in mass-produced food

https://www.fda.gov/food/ingredients-additives-gras-packaging-guidance-documents-regulatory-information/food-defect-levels-handbook

https://www.cnn.com/2019/10/04/health/insect-rodent-filth-in-food-wellness/index.html

https://www.greenqueen.com.hk/your-chocolate-bar-probably-contains-cockroach-parts-yes-its-true/#:~:text=Under%20FDA%20guidelines%2C%20food%20manufacturers,considered%20safe%20for%20public%20consumption.