SophieCo. Visionaries: By changing the color and shape of food it's possible to change its flavor
RT
English - September 17, 2021 04:40 - 26 minutes - 12 MB - ★★★★★ - 134 ratingsNews news culture books politics comedy interview entrepreneurship business health productivity Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Crispy lettuce, an airy soufflé and blood-red oranges – it turns out that enjoying the food we eat is not only a matter of taste. How does flavor find its way from the tongue to the brain? And how can it be manipulated? We talked to Jozef Youssef, experimentalist chef and founder of a multi-sensory culinary lab called ‘Kitchen Theory.’