![Roy Green Show artwork](https://is2-ssl.mzstatic.com/image/thumb/Podcasts123/v4/3c/ac/83/3cac8311-c716-9c0d-4c1e-b9e660bfdea5/mza_5366807072502183981.jpg/100x100bb.jpg)
Nov 27: Prof Sylvain Charlebois. Food inflation & Christmas dinner
Roy Green Show
English - November 27, 2022 22:15 - 12 minutes - ★★★★ - 3 ratingsNews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
What is causing the inflationary trend in food prices in Canada? - What foods remain or have become most affected by food inflation? - Four weekends from Christmas. What should we expect as far as cost of Christmas food staples is concerned? - Licences granted for the creation of lab-grown food, including chicken. Survey shows who is willing to eat lab grown meats - What to expect from the Grocers Code of Conduct?
Guest: Sylvain Charlebois.Director of the Agri-Foods Analytics Laboratory and professor at Dalhousie Universsity. (testifying before parliamentary Agriculture Committee next week).
Learn more about your ad choices. Visit megaphone.fm/adchoices
What is causing the inflationary trend in food prices in Canada? - What foods remain or have become most affected by food inflation? - Four weekends from Christmas. What should we expect as far as cost of Christmas food staples is concerned? - Licences granted for the creation of lab-grown food, including chicken. Survey shows who is willing to eat lab grown meats - What to expect from the Grocers Code of Conduct?
Guest: Sylvain Charlebois.Director of the Agri-Foods Analytics Laboratory and professor at Dalhousie Universsity. (testifying before parliamentary Agriculture Committee next week).
Learn more about your ad choices. Visit megaphone.fm/adchoices