115 Inventing a New Word: Apisoir
Root Simple Podcast
English - January 31, 2018 15:00 - ★★★★★ - 41 ratingsHobbies Leisure gardening chickens homesteading fermentation bread vegetable baking food preservation home Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Wine writer Micheal Alberty was thinking of a way to promote the “terroir” of local honey so, naturally, he coined a new word, “apisoir.” Find out what happened when he tried to get this word into Wikipedia as well as the reasons he thinks we should support local honey. You heard it first on Root […]
Wine writer Micheal Alberty was thinking of a way to promote the “terroir” of local honey so, naturally, he coined a new word, “apisoir.” Find out what happened when he tried to get this word into Wikipedia as well as the reasons he thinks we should support local honey. You heard it first on Root Simple! During the podcast Michael mentions:
Rowan Jacobsen’s book American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
“Merroir“
Bee Local Honey
Planet Bee
You can reach Michael via his Facebook page and his email is [email protected]. Apisoir, apisoir, apisoir!
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