103 Ugly Little Greens with Mia Wasilevich
Root Simple Podcast
English - June 14, 2017 14:00 - ★★★★★ - 41 ratingsHobbies Leisure gardening chickens homesteading fermentation bread vegetable baking food preservation home Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Our guest this week is chef and forager Mia Wasilevich. Mia is the founder of Transitional Gastronomy and teaches culinary workshops, wild-food identification and food styling. She was a featured consultant on “Master Chef” and “Top Chef.” She is also the author of a brand new book, “Ugly Little Greens: Gourmet Dishes Crafted from Foraged […]
Our guest this week is chef and forager Mia Wasilevich. Mia is the founder of Transitional Gastronomy and teaches culinary workshops, wild-food identification and food styling. She was a featured consultant on “Master Chef” and “Top Chef.” She is also the author of a brand new book, “Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients.” During the show we discuss:
How she got started cooking.
Mia’s new book Ugly Little Greens.
Eating invasives.
Working with mustard.
Elderflower ghee.
Nettle aid.
Mallow.
Currants.
Working with acorns.
Lambsquarters.
Meal planning.
Fish sauce.
James Townsend and Two Fat Ladies.
Mia’s website Transitional Gastronomy.
Cottonwood Urban Farm.
If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.
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