089 The New Wildcrafted Cuisine with Pascal Baudar
Root Simple Podcast
English - July 14, 2016 15:15 - ★★★★★ - 41 ratingsHobbies Leisure gardening chickens homesteading fermentation bread vegetable baking food preservation home Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Our topic this week on the podcast is the spectacular foraged cuisine of Southern California based Pascal Baudar. Pascal is the author of The New Wildcrafted Cuisine, Exploring the Exotic Gastronomy of local Terroir. We cover a lot of subjects in the podcast–everything from wild mustards to harvesting sugar from insects! Here’s just a few […]
Our topic this week on the podcast is the spectacular foraged cuisine of Southern California based Pascal Baudar. Pascal is the author of The New Wildcrafted Cuisine, Exploring the Exotic Gastronomy of local Terroir. We cover a lot of subjects in the podcast–everything from wild mustards to harvesting sugar from insects! Here’s just a few of the things we touch on:
wild mustard
weeds and invasives
professional foraging
wild beer
Sacred and Herbal Beers by Stephen Harrod Buhner
working with black mustard
foraging in a drought in August in Southern California
Pascal’s $350 energy bar
Native American foraging practices
Kat Anderson Tending the Wild
foraging controversy
what to do with broadleaf plantain (Plantago major)
lerp sugar
eating insects
harvesting your own sea salt
fermenting with sea salt
primitive fermentation
rosin baked potatoes
fermented hot sauces
ethics of foraging
You can take a class with Pascal via urbanoutdoorskills.com and make sure to check out Pascal’s amazing Facebook page.
If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.
Save
Save
Save