056 Winnetka Farms Part 1
Root Simple Podcast
English - August 05, 2015 14:00 - ★★★★★ - 41 ratingsHobbies Leisure gardening chickens homesteading fermentation bread vegetable baking food preservation home Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Our guest this week is Craig Ruggless who, along with his husband Gary Jackemuk, runs Winnetka Farms in Los Angeles’ San Fernando valley. Craig and Gary grow heirloom Italian vegetables, breed standard double-laced Barnevelder chickens, bake bread, preserve food and much more. In the first part of our conversation we’ll talk about Craig’s Italian heritage […]
Photo: Lexicon of Sustainability.
Our guest this week is Craig Ruggless who, along with his husband Gary Jackemuk, runs Winnetka Farms in Los Angeles’ San Fernando valley. Craig and Gary grow heirloom Italian vegetables, breed standard double-laced Barnevelder chickens, bake bread, preserve food and much more. In the first part of our conversation we’ll talk about Craig’s Italian heritage and heirloom Italian vegetables. In the second part, on next week’s podcast, we’ll discuss urban livestock. During part 1 Craig mentions:
Spigarello as the new kale
Radicchio di Castelfranco
Red Pear Tomato
Striato di Napoli zucchini
Lunga di Napoli squash
Making pumpkin syrup
Candied fruits
Cardoons
If you’d like to stay in touch with Craig you can find him at The Kitchen at Winnetka Farms.
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