Special guest Rebecca Wood will be joining Amy Wright in conversation to discuss her brand-new book, The Studio Mama Cookbook: A Collection of Cherished Southern Recipes, Real-Life Stories and Star-Studded Menus from the Music City. 

For nearly a decade, Rebecca was the chef at Zac Brown’s renowned Southern Ground Nashville studio, where she had the unique experience of preparing meals and hanging around with such notable musicians as Kacey Musgraves, Steven Tyler, Leon Bridges, Carrie Underwood, and many more. Fun fact: Dave Grohl of Foo Fighters liked her pound cake so much he flew her across the country to bake it at one of his concerts. She recently stopped by our Vibe & Dime retail store to chat with Amy, and you get the pleasure of listening in right now.

Part of Pantheon Podcasts