Rock 'n Roll Ghost S3 E09 - Interview with Chef Paul Fehribach (Chicago's Big Jones)

Rock 'n Roll Ghost

English - March 19, 2021 21:53 - 1 hour - 112 MB
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Previous Episode: Rock 'n Roll Ghost S3 E08 - Interview with Musician Jason Hill (Louis XIV, Netflix's Mindhunter)

Next Episode: Rock 'n Roll Ghost S3 E10 - Interview with filmmaker/author Will Staples (Without Remorse/Animals)

Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Paul Fehribach chef/owner of Chicago restaurant Big Jones.

Paul discusses running a restaurant in the age of Covid-19, the importance of supporting small farms, the need to get restaurant workers vaccinated sooner rather than later, and the outdated nature of tipping.

Links:

Big Jones

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