Spicing it up with cinnamon, cardamom & cumin

Nine To Noon

English - September 26, 2021 22:30 - 11 minutes - 11 MB - ★★★★★ - 8 ratings
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Food writer, Jenny Garing runs community cooking courses in Marlborough and also creates exotic spice blends for her Ground Gourmet Essentials range. She talks to Kathryn about how and when to incorporate cinnamon, cardamom and cumin into your cooking. Some of her recipes showcasing the spices include Cinnamon and Almond Lamb Curry, Cinnamon-Baked Apples and Black Cardamom and Cumin Rice.