Small-batch fermenting in Greta Valley

Nine To Noon

English - June 09, 2024 23:33 - 13 minutes - 12.5 MB - ★★★★★ - 8 ratings
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Olivia Johnson started her small-batch kimchi and sauerkraut business a year ago. But it was about 10 years ago where she first came across fermented foods while living out of tents on a vineyard in Vancouver.