Travelling to, and around, New Zealand was a major investment in time in the early 20th century. So what made tourists - mainly from Britain - undertake the journey? And how was the country sold to would-be travellers at the time? Historian Paul Moon has written about it in a new book called Touring Edwardian New Zealand. He looks at the Thomas Cook guidebook, first published in 1902, and how the fledgling tourism industry operated at a time when New Zealand was still dealing with tensions between Maori and Pakeha, and wrestling with its colonial ties to Britain.