Raising spirits from bread - Dunedin Craft Distillers

Nine To Noon

English - September 11, 2022 23:30 - 12 minutes - 11.1 MB - ★★★★★ - 8 ratings
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Like water into wine, Jenny McDonald and Sue Stockwell are turning bread into gin. Dunedin Craft Distillers are the only New Zealand company producing botanical spirits from surplus bread and bakery products.