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NZ helping world to enjoy kai moana safely
Nine To Noon
English - January 23, 2020 20:24 - 8 minutes - 8.2 MB - ★★★★★ - 8 ratingsNews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Fish and shellfish account for a significant portion of food-borne illnesses throughout the world, Now a method developed by Cawthron scientists to detect toxins in seafood will help to set a world standard for the global industry. Cawthron, in partnership with food safety scientists at the UK's Centre for the Environment, Fisheries and Aquaculture Science, has led a study over the past four years to gain international recognition for a method to detect neurotoxins in seafood products. Lynn Freeman talks to Cawthron Institute Marine Toxin Chemist Dr Tim Harwood about the significance of getting that validation.